Greek Chicken Oreganato Recipe

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WebOct 27, 2020 · Sprinkle cubed chicken with garlic powder and pepper. In a skillet, heat olive oil over medium high heat. Add chicken, cook and stir …

Cuisine: Greek, Mediterranean
Total Time: 30 mins
Category: Main Dish
Calories: 350 per serving

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WebJan 15, 2024 · Prep your grill. Lightly oil the grates and preheat your gas grill or an indoor griddle to medium. Grill the chicken. When the grill is nice …

Rating: 5/5(10)
Total Time: 5 mins
Category: Entree/Poultry
Calories: 247 per serving

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WebMay 5, 2021 · Instructions. 1. Preheat your oven to 425*. In a mixing bowl add the olive oil, oregano, lemon juice, garlic, lemon zest, salt and pepper. In a separate mixing bowl add 1/4th of the marinade and your potatoes, …

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WebApr 20, 2022 · The detailed instructions are in the recipe card below. In a large bowl, mix all the marinade ingredients well. Pour over chicken breasts and rub all over to cover. Refrigerate chicken for 30-60 minutes. …

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WebSep 13, 2023 · Instructions. Preheat the oven to 350 F. Rinse the drumsticks, pat dry and place it in a medium baking pan.**. Drizzle chicken with olive oil and lemon juice. In a small bowl combine oregano, garlic, …

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WebJul 23, 2015 · Stir in the oregano and cook another minute. Remove the chicken from the pan and to a plate. To the same pan, add another tablespoon of olive oil, the bell peppers and a pinch of salt + pepper. …

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Web3 tablespoons olive oil; 2 pounds boneless skinless chicken thighs season with salt and pepper; 1 large yellow onion, coarsely diced (about 1 1/4 cups); 3 cloves garlic, peeled …

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WebJun 12, 2018 · Reduce heat to medium low. Press down firmly with a large spatula to increase contact between the bird and grill grates-to ensure a crispy skin. Cover and cook until thermometer registers 145 to 150, …

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WebStep 3. Mix oregano, oil, juice from one lemon, garlic and pepper. If there is time allow the chicken pieces to marinate in the oregano mixture for several hours. Otherwise, drizzle …

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WebFeb 25, 2011 · Place a large cast-iron skillet over medium-high heat. Add the chicken thighs, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken so the skin faces up. Then, add …

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WebFeb 23, 2024 · Add a small amount of olive oil when reheating, and stir the rice often. Microwave oven. Reheat the leftovers in a deep, high-sided microwave-safe dish (bowl) for about 30 seconds. Remove from the …

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WebAug 29, 2018 · Directions. Grate 2 teaspoons zest from 1 lemon into a large bowl using a lemon zester or Microplane grater. Split that lemon and 1 more lemon in half and …

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WebJan 25, 2024 · Shred the chicken using two forks and let it soak up the sauce for 5 minutes before serving. 2. Slow Cooker: Add everything to the slow cooker and cook on high for 3 …

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WebPlace potatoes around chicken. Add 1/2 cup water. Dot chicken and potatoes with butter. Generously sprinkle chicken and potatoes with kosher salt and pepper. Add lemon juice, …

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WebJun 4, 2019 · Prepare the marinade as outlined above and marinate the chicken for (at least) 30 minutes. Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper or aluminum foil. Arrange …

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WebNov 16, 2013 · Preheat oven to 400F. Season chicken thighs with 1 tsp. oregano. In large non-stick skillet over medium-high heat cook chicken, skin side down, until browned, 7-8 minutes. Remove chicken, discarding …

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