Greek Chicken Oreganato Recipe

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WEBJan 15, 2024 · Prep your grill. Lightly oil the grates and preheat your gas grill or an indoor griddle to medium. Grill the chicken. When the grill is …

Rating: 5/5(10)
Total Time: 5 mins
Category: Entree/Poultry
Calories: 247 per serving

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WEBAug 29, 2018 · Directions. Grate 2 teaspoons zest from 1 lemon into a large bowl using a lemon zester or Microplane grater. Split that lemon and 1 …

Ratings: 4
Calories: 557 per serving
Category: Entree, Mains

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WEBSep 13, 2023 · Instructions. Preheat the oven to 350 F. Rinse the drumsticks, pat dry and place it in a medium baking pan.**. Drizzle …

Rating: 4.7/5(10)
Calories: 147 per serving
Category: Main Course
1. Preheat the oven to 350 F.
2. Rinse the drumsticks, pat dry and place it in a medium baking pan.**
3. Drizzle chicken with olive oil and lemon juice.
4. In a small bowl combine oregano, garlic, salt, pepper and rub it into a chicken.

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WEBPlace potatoes around chicken. Add 1/2 cup water. Dot chicken and potatoes with butter. Generously sprinkle chicken and potatoes with kosher salt and pepper. Add lemon …

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WEBJul 23, 2015 · Stir in the oregano and cook another minute. Remove the chicken from the pan and to a plate. To the same pan, add another tablespoon of olive oil, the bell peppers and a pinch of salt + pepper. …

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WEBStep 3. Mix oregano, oil, juice from one lemon, garlic and pepper. If there is time allow the chicken pieces to marinate in the oregano mixture for several hours. Otherwise, drizzle …

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WEB3 tablespoons olive oil; 2 pounds boneless skinless chicken thighs season with salt and pepper; 1 large yellow onion, coarsely diced (about 1 1/4 cups); 3 cloves garlic, peeled …

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WEBDirections. Combine first 4 ingredients in a zip-top plastic bag; add chicken. Seal and marinate in refrigerator 3 hours or overnight, turning occasionally. Preheat oven to 350°. Remove chicken from bag; discard marinade. …

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WEBdirections. Combine lemon juice, oil, garlic and oregano in a sealable plastic bag. Add chicken, close and shake. Marinate in refrigerator 3 hours or overnight, turning occasionally. Preheat oven to 350°. Remove chicken

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WEBJul 21, 2023 · In a medium mixing bowl, add ¼ cup of fresh lemon juice, 1-2 teaspoons of dried oregano, 1 minced garlic clove, and ¾ teaspoon each of salt and pepper. Whisk vigorously to combine. While whisking, drizzle in …

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WEBOct 19, 2021 · Instructions. In a large deep skillet heat olive oil over medium-high heat. Season chicken pieces on both sides with salt and pepper. Add chicken pieces and let brown, undisturbed for 5 minutes. …

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WEBJan 25, 2024 · Shred the chicken using two forks and let it soak up the sauce for 5 minutes before serving. 2. Slow Cooker: Add everything to the slow cooker and cook on high for …

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WEBFeb 25, 2011 · Place a large cast-iron skillet over medium-high heat. Add the chicken thighs, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken so the skin faces up. Then, add …

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WEBJan 16, 2023 · Instructions. Start by preheating the oven to 350 degrees F. Remove any innards from the roaster chicken, rinse under cold water, pat dry; then place in a roasting pan or Dutch oven. In a small bowl, …

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WEBNov 16, 2013 · Preheat oven to 400F. Season chicken thighs with 1 tsp. oregano. In large non-stick skillet over medium-high heat cook chicken, skin side down, until browned, 7-8 minutes. Remove chicken, …

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WEBMar 31, 2023 · Grease a 9x13-inch baking dish. Whisk oil and lemon juice together. Mix oregano with salt and pepper to taste. Rub well over all chicken pieces. Place into the …

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WEBMar 5, 2014 · Remove from heat. In a 3 1/2- or 4-quart slow cooker combine chicken, broth, and garlic. Add spinach; top with tomatoes. Cover and cook on low-heat setting for 4 hours or on high-heat setting for 2 …

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