WebPreheat the oven to 325 F. If using the gremolata, place the ingredients in a small bowl and stir to combine. Cover and refrigerate until ready to use. Sprinkle the …
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WebRub the mixture all over the lamb shanks, reserving any extra spice mix. Turn your Instant Pot on and select the saute setting. Heat the oil in the pot and sear the …
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WebStep 2. Add wine, and let mixture bubble for about a minute; cover and adjust heat so that mixture simmers steadily. Cook for about an hour. Step 3. Add remaining vegetables to …
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WebReturn the shanks to the pot and pour in three to four cups of water or stock. The shanks should be submerged, if they are not, add more water. Add the bay leaves …
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