Greek Beef Souvlaki Skewers Recipe

Marinated Greek Beef Souvlaki Skewers (Beef Kabobs) …

WebFeb 24, 2021 · To prepare this Greek beef souvlaki recipe, cut the beef into equal sized (3 cm/1 inch) cubes and set aside. Prepare the …

1. To prepare this Greek beef souvlaki recipe, cut the beef into equal sized (3 cm/1 inch) cubes and set aside.
2. Prepare the marinade for the beef kabobs. In a large bowl add all the ingredients for the marinade and the meat and blend to coat. Cover the bowl with plastic wrap and let them marinade for at least 1 hour in the fridge. Preferably leave them to marinade overnight so they soak up even more all those wonderful flavours.
3. When you are ready to cook the kabobs, prepare the vegetables. Cut the peppers and onion into 3-3.5 cm equal wide squares. Place them in a bowl, drizzle with 1 tbsp olive oil and season with salt and ground pepper.
4. For this Beef souvlaki recipe, you will need about 9-10 wooden skewers, depending on how big you want them to be. If using wooden skewers, soak them in water to prevent them from burning. And make sure to cut the tip so it fits your grill pan!

Preview

See Also: Beef RecipesShow details

Beef Souvlaki Skewers Dimitras Dishes

WebAug 1, 2023 · Cut the onions and bell peppers about the same size as the beef. Thread the meat and veggies onto the skewers. Heat the grill over medium-high. Brush the grates …

Rating: 4.7/5(6)

Preview

See Also: Beef RecipesShow details

Beef Souvlaki Kebabs with Tzatziki Sauce Creme De …

WebMar 17, 2017 · Chill until ready to use. When ready to cook your kebabs, thread the steak pieces onto skewers and discard marinade. Grill over …

Rating: 5/5(28)
1. Chop steak into 1-inch pieces and set aside. Combine oil, garlic, oregano, salt, pepper, and lemon juice and stir to combine. Combine steak and marinade in a large zip lock bag, press as much as the air out as you can, and seal. Chill for 1 hour or up to 24 hours (the longer you can marinate the more tender and flavorful the meat will be).
2. Spread cucumber slices out on a paper towel. Sprinkle generously with salt on both sides and allow to rest for 5 minutes. Wrap cucumber slices in paper towels, squeeze excess liquid out, and transfer to a food processor or blender. Add remaining sauce ingredients to blender and pulse until smooth and creamy. Chill until ready to use.
3. When ready to cook your kebabs, thread the steak pieces onto skewers and discard marinade. Grill over medium-high heat for 10-12 minutes, rotating throughout to ensure even cooking. Alternately you can bake them in a large baking dish arranged in a single layer at 400 degrees for 30-40 minutes until cooked through.
4. Garnish with chopped oregano and serve immediately with prepared tzatziki sauce.

Preview

See Also: Beef RecipesShow details