Great Harvest Wheat Bread Recipe

Great Harvest Honey Whole Wheat Bread Copycat …

WebMar 6, 2016 · I usually use between 10-11 cups. Preheat oven to 170 degrees; turn the oven off, and let dough rise inside the oven for 15 …

Rating: 5/5(2)
1. In a large bowl, add water, yeast, honey and salt. Let it rest for 5 minutes (or until the yeast foams).
2. Add in flour 1 cup at a time, kneading it between each cup of flour added if you are making it by hand. If you are making it with a mixer (like a Bosch or Kitchen Aid), use a paddle attachment and just let it mix while you add the flour.
3. Knead bread for about 5 minutes. If the dough is sticky, add only enough flour so that the dough barely pulls away from the bowl. Every time I make bread, the amount of flour I use varies - humidity and elevation will make a big difference too. I usually use between 10-11 cups.
4. Preheat oven to 170 degrees; turn the oven off, and let dough rise inside the oven for 15 minutes.

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Great Harvest Honey Whole Wheat Bread (copycat)

WebFeb 17, 2014 · Instructions. Combine yeast, water and honey in the bowl of a stand mixer; let sit for 5 minutes or until frothy and bubbly. Place the …

Rating: 5/5(10)
1. Combine yeast, water and honey in the bowl of a stand mixer; let sit for 5 minutes or until frothy and bubbly.
2. Place the paddle attachment on the mixer, if using a stand mixer.
3. Add 3 cups of flour, mix. Add salt and another cup of flour, mix until combined.
4. At this point you should have added a total of four cups of flour. The recipe may take a little less, or a little more, depending on climate.

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HONEY WHOLE WHEAT BREAD Butter with a Side of …

WebAug 23, 2019 · Instructions. Combine the yeast, 1/4 C of warm water, and 1/2 tsp of the honey to a small bowl. Let the yeast proof. This means to …

1. Combine the yeast, 1/4 C of warm water, and 1/2 tsp of the honey to a small bowl. Let the yeast proof. This means to wait until it is bubbly, to show you that the yeast is alive and kicking!
2. While the yeast is proofing, add the remaining bread ingredients (remaining water, remaining honey, butter, salt and flour) to the bowl of a stand mixer.
3. Once the yeast has proofed, pour it into the stand mixer and begin mixing slowly with the dough attachment. Once all of the flour is combined, knead for 5 minutes. The dough will be sticky, but you should be able to pull off some dough and roll it into a little ball. If it is too sticky for that, add a little extra flour.
4. Cover the bowl with plastic wrap and let it rise in a warm place for 1 hour, or until double in size.

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