Gravy For Roast Duck Recipe

Instant Pot Orange Duck and Gravy (Whole30, Low Carb)

WEBFeb 10, 2018 · Instant Pot Orange Duck + Gravy takes just a fraction of the time it would take to roast it in the oven—and best of all, it’s a perfect …

Rating: 4.9/5(8)
1. In a small bowl, combine 1½ teaspoons Diamond Crystal kosher salt (use ½ the amount of salt if you are using Morton’s brand or a fine grain salt), herbes de Provence and black pepper. Pat the duck legs dry with a paper towel and sprinkle the seasoning all over the legs.
2. Turn on the sauté function on the Instant Pot, and add 1 tablespoon cooking fat once the insert is hot.
3. Once the fat melts, add the onions, celery, and carrots, along with ½ teaspoon kosher salt. Cook, stirring occasionally until the vegetables have softened, about 3 to 5 minutes.
4. Toss in the garlic cloves and add the tomato paste. Cook, stirring, for 30 seconds or until fragrant.

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Keto Gravy Recipe (For Roasted Meats) Low Carb Yum

WEBOct 28, 2021 · Make a keto gravy recipe using alternative low-carb thickeners. It tastes delicious on turkey, pork, chicken and beef!

1. Strain pan drippings and add enough water or stock to make 2 cups. Place in a pot and reduce the liquid to thicken a bit by boiling down for about ten minutes.
2. Add onion to liquid and finely puree with a stick blender or high speed blender. Cook the onion for a few minutes to further reduce the liquid.
3. (To prevent cooking the egg, the hot liquid needs to be incorporated into the egg yolk very slowly) Remove from heat and slowly pour about 1/4 cup of the hot liquid into the egg yolks while whisking to temper them. Gently pour the egg yolk mixture into the hot liquid in the pot while whisking.
4. Continue to whisk and simmer the gravy liquid. Whisk in the coconut oil or butter and stir until smooth. You can continue to simmer. Butter tends to thicken the gravy better than coconut oil, but the gravy will thicken more as it cools with the coconut oil.

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