WebDec 2, 2015 · Directions. Mix salt and sugar in one bowl and the spices in another. Lay out a sheet of foil several inches longer than the sides or fillets of salmon. Top this with plastic …
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WebFor the Cured Salmon. 1 side clean, fresh and fat Alaskan king salmon, skin on, pin bones removed, neatly trimmed of all undesirable bits of fat and …
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WebApr 7, 2017 · Crush peppercorns with the side of a knife (or roughly grind using mortar and pestle). Combine peppercorns with salt, sugar and dill. …
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WebDec 13, 2018 · Sandwich it between two baking sheets, place a cast-iron skillet on top (or anything that’ll weigh the fish down enough to drain all the water), and put the whole contraption in a nice and
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WebApr 18, 2024 · Directions. Cut salmon in half, feel for any bones and remove with tweezers. Pat dry. Combine salt, brown sugar, caraway and white pepper in a small bowl. Spread half the dill in a 7-by-11-inch baking dish. …
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WebOct 5, 2023 · Instructions For the Norwegian Salmon: Trim salmon fillets. Scrape the skin well and remove all bones (if any). Blend salt, sugar, and pepper. Sprinkle half of the salt mixture in the bottom of a roasting pan, …
WebStep 1. Two to three days ahead of time, mix the herbs together, and use half of them to cover the bottom of an 8- or 9-inch square nonreactive pan. Mix the sugar and salt together. Using the point of a small knife, poke …
WebNov 2, 2022 · In a bowl, combine the salt, brown and granulated sugar, and fennel seeds. Mix well. Sprinkle half salmon with half curing mixture: Sprinkle some of the curing mixture down the middle of a 12-inch glass …
WebJan 30, 2023 · Directions. Fill a large bowl with cold water and add enough salt to make it taste like the sea. Add salmon and let stand 10 minutes. Serious Eats / Victor Protasio. In a skillet, toast caraway and coriander …
WebDec 7, 2022 · Mix well. Drizzle the gin over the surface of the salmon fillet. Then rub the salt and sugar mixture over the entire surface of the salmon fillet i ncluding the skin side. Pile any remaining salt mixture on top of the …
WebStep 1. Mix together the salt, sugar and dill. Place the salmon, skin side down, on a large sheet of plastic wrap. Cover the flesh side of the salmon with the salt mixture, making …
WebInstructions. Combine the first 4 ingredients in a small bowl. Place a large piece of plastic wrap in 10-inch (or other 2-quart) baking dish, with enough extending over the sides of …
WebBury the salmon with the rest of the cure and cover with plastic wrap. Refrigerate for at least 2 days, up to 3 days. Rinse the salmon. Remove the salmon from the cure and rinse it under cold water. Pat it dry all over with …
WebCut in half, scrape out the potato flesh and pass through a ricer or sieve. Sift the flour into a bowl. Add the egg and egg yolk and mix to a batter, then gradually add the milk, whisking …
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WebFeb 22, 2024 · Drizzle the aquavit or vodka evenly over the flesh of each fillet. In a small bowl, combine the salt, sugar, and pepper. Divide the mixture into 3 even piles within the …
WebJan 23, 2014 · Combine the cumin, chile powder, salt, pepper, sugar, lime zest and cilantro in a small bowl. Place the salmon flat, skin-side up, in a long baking dish. Make 10 to 12 …
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Web1 3- to 4-pound cleaned salmon without the head, skin on; 1 cup salt; 2 cups brown sugar; 1 tablespoon freshly ground black pepper; ¼ cup spirits, like brandy, gin, aquavit or lemon vodka; 2 good-size bunches of fresh dill, …