WebSterilize a 1 - gallon glass jug. Cool jug. grape juice, yeast and a 1 gallon jug. Add water to the swell as the wine Learn how to make homemade wine! Three 1 - …
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WebThe following recipe makes one gallon of wine: 6 pounds wild grapes. Forage them. 6 pints water. Avoid tap water if possible. 2 pounds white sugar. ½ teaspoon pectic enzyme. …
Reserve the juice, Throw away stems and pulp. Measure the juice. Add equal amounts of sugar and water, (ie: 1 gal juice, 1 gal sugar, 1 gal water) put wine mixture in clean crock.
DIRECTIONS 1 Mash grapes and let ferment 3 to 5 days. 2 Draw off 5 quarts of juice. 3 Dissolve sugar in hot water. 4 Pour all into a 5 gallon jug container. 5 Add water to fill jug to top. 6 Cover jug opening with a small sandsack for 3 to 4 months. 7 Draw off and rejug and seal jug with a tight-fitting cork or other kind of stopper.
Here are two recipes that are vastly different in style, yet both utilize Concord grapes. Bring water and sugar to boil in a large pot. Separate grapes from stems and place in primary fermentation container. Crush grapes and pour water into container. Let cool until room temperature. Stir in yeast nutrient and yeast. Cover and let sit for 1 day.
Rinse grapes and remove any stems. Divide grapes into mesh bags to crush over the primary fermenter. Dissolve sugar, nutrient, and crushed Campden tablet in water. Place bags of pulp in primary and add the sugar water mixture.< Cover securely with clean cloth and set aside for 12 hours.