Recipe notes 8/18/20: The original version of this recipe called for ⅓ cup millet cooked with 1 cup water (yielding 1 cup cooked millet) and 1 cup old-fashioned oats, lightly ground in a food processor or blender until the flakes are broken up, but not as fine as flour.
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Instructions. Preheat oven to 325°F. Grease a 9” x 5” loaf pan to prevent the bread from sticking. If you’ll be toasting the nuts, line a small, rimmed baking sheet with parchment paper for easy cleanup.
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Strictly speaking, almost all commercial chocolate is not low carb or keto friendly. Sugar is almost always the main ingredient. Some people following a low carb or keto lifestyle choose to occasionally eat very dark chocolate (think 70% or more cacao!) in small amounts, because it has lower sugar content than others.
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I tweaked the recipe a bit as granola cannot be messed up too badly by doing so. I doubled the coconut shreds, added chia seeds, flax seeds and sesame seeds. I was out of walnuts. Added majool dates and organic raisins and banana chips. I doubled the recipe but only used 1 TB maple syrup and 1 TB local honey. Otherwise it was the same.
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Preheat oven to 325 F. Stir dry ingredients very well (so you don’t end up biting into a clump of baking soda!).Add wet to form a dough. Shape into cookies – I used a cookie scoop to first form balls and then shape into cookies.
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Along with Ree's protein-packed egg bites, you’ll find all sorts of fun healthy breakfast ideas, like refreshing smoothies, satisfying oats, carb-free bowls and make-ahead muffins. These recipes don't necessarily follow a specific diet—but they're packed with all the good stuff: nutritious veggies, energy-boosting protein, and filling fiber.
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This fantastic recipe is a favorite of my cooking students! The balance of spices and flavors is perfect and the "men" turn out just right each time we make them. To complete this recipe in 1.5 hours we patted the dough onto a Corelle dinner plate and put it in the freezer for 15-20 minutes.
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20 Classic Cake Recipes Straight From Grandma's Kitchen What's the secret ingredient in these tried-and-true cakes? Love. No, seriously: These recipes, which have been passed down through the generations, were submitted by the grandchildren of some very talented bakers — and the memories made in Grandma's kitchen are probably even sweeter than the cakes themselves.