Hands down the Best Low-Carb Schnitzel around. Preheat your deep fryer to 180C/355F. Using a meat mallet or rolling pin, pound the pork steaks to a thickness of 1/4in/0.5cm. In a bowl, add the egg, cream and water and whisk until combined.
The recipe for authentic German schnitzel can be found in the notes. Rinse pork cutlets and tap dry with kitchen paper. In a small bowl mix spices and mustard. Brush the cutlets on both sides with the marinade. Fry the meat on both sides until it is nicely browned, fully cooked, but still juicy and tender. Prepare the sauce in the meantime.
Granny's German Spaetzle is an authentic spaetzle recipe passed down in a German family for generations. Make it with or without a spaetzle maker. In a large mixing bowl, whisk together flour, parsley, and nutmeg. In a separate bowl, lightly beat eggs.
This Low Carb Chicken Schnitzel is keto friendly and an easy and healthy weeknight dinner with golden crispy goodness and just 4% carbs overall. Pair it with a lentil salad, steamed Asian greens, or even parsnip mash for and uber delicious low carb guilt free feast.