Granny Smith Apple Puree Recipe

Old Fashioned Granny Smith Applesauce Recipe The …

WEBMar 8, 2022 · Cook over medium-high heat, stirring frequently until the apples are tender and the sauce is chunky. For a smoother sauce, add …

Rating: 4.5/5(11)

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Granny Smith Applesauce Recipe CDKitchen.com

WEBApplesauce should be thick; add more water if necessary. Leave sauce chunky or put apples and lemons through a food mill or coarse sieve. …

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How to Make Apple Puree: 10 Steps (with Pictures)

WEBMay 22, 2024 · 1. Drain the water from the pot. It is easiest to do this by pouring the contents of the pot into a strainer. If you don’t have a …

1. Wash and peel your apples. You can use whatever kinds of apples you’d like for this recipe, although sweeter, less tart apples are typically better for baby food. Fuji and Gala apples are both sweet and cook great, and Granny Smith apples actually sweeten when you cook them. Although you’re going to be removing the peel from the apples, it’s best to wash them thoroughly first just so you start with a clean piece of fruit. After they are washed and dried, use a vegetable peeler to remove the skin. If you don’t have a peeler, you can always use a knife. You can rinse your apples under water, or use a mixture of three parts water and one part vinegar. This will help to kill any bacteria on your apples. You can use as many apples as you like for this recipe. One apple yields approximately five ounces of puree, so you can plan accordingly.
2. Core your apples. You don’t want to include the apple seeds and tough core in your puree. You can core your apple by using a tool made specifically for this task, which goes through the apple and removes the entire center. If you don’t have this tool, keep it simple and just use a knife. To remove the core with a knife, first cut your apple into slices. Then, grab each slice individually and trim off the tough part along the inner edge. Your apple slices don’t need to look picture perfect. Just make sure you’ve successfully removed all of the core and seeds from the good “meat” of the apple. Make sure you do this part slowly and carefully, to avoid cutting yourself on a sharp knife or apple coring tool.
3. Slice into chunks. By chopping up your slices into small chunks, you’ll make it easier to eventually blend and mash together. Aim to cut your apple into pieces about the size of dice. Once you’ve washed, peeled, sliced, and chopped your apples, you’ve done all the prep work necessary for this recipe.
4. Put the apple chunks and water in a pot. Make sure you use a pot that is large enough to fit all of your apple chunks, enough water to cover them all, and enough extra space to allow the water to boil without spilling over. Dump all of your prepared chunks of apple into the pot, and then add enough water so that they are all submerged.You can use tap water or filtered water – whichever you prefer. Place a lid on top of your pot.

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3Ingredient Applesauce (No Sugar Added) Minimalist Baker …

WEBFeb 21, 2020 · How to Make Applesauce in the Instant Pot. Add all ingredients to inner pot and pressure cook on high for 8 minutes. Once timer goes off, carefully quick release …

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