Grands Peres Dumplings Recipe

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DirectionsStep1In a large bowl, combine flour, sugar, baking powder and kosher salt. Cut in butter until crumbly. Gradually add milk and vanilla, tossing with a fork until dough comes together; set aside.Step2In a Dutch oven, combine water, brown sugar, butter, syrup and vanilla. Cook on high until mixture reaches a simmer. Drop dough by tablespoonfuls on top of the simmering liquid. Reduce heat to low; cov…Step3Serve warm with ice creamIngredientsIngredients2 cupsAll-Purpose Flour2 tablespoonsSugar4 teaspoonsBaking Powder½ teaspoonKosher Salt3 tablespoonsUnsalted Butter1 cup2% Milk1 teaspoonVanilla Extract2 ½ cupsWater2 cupsBrown Sugar (packed)½ cupUnsalted Butter (cubed)½ cupMaple Syrupadd Vanilla Ice CreamSee moreNutritionalNutritional544 Calories17 gTotal Fat44 mgCholesterol96 gCarbohydrate395 mgSodium4 gProteinFrom tasteofhome.comRecipeDirectionsIngredientsNutritionalExplore furtherGrand Peres (Quebec Style Maple Syrup Dumplings) - …food.comQuébec's Classic Maple Syrup Cake Cook's Illustratedamericastestkitchen.comGrands-Peres au Sirop d'Erable (Canadian Maple Syrup …allrecipes.comClassic Canadian Maple Syrup Pie - Seasons and Suppersseasonsandsuppers.caCanadian Maple Syrup Sugar Pie or Tarte au sirop d’érableacanadianfoodie.com25 sweet and savoury maple syrup recipes Canadian Livingcanadianliving.comRecommended to you based on what's popular • Feedback

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  • WebIn a saucepan, bring the syrup and water to a boil. Meanwhile, in a medium bowl, mix the dry ingredients. Add the milk, egg, and vanilla and mix well.

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    WebOct 15, 2017 · Bring syrup and water to a boil in a 6 qt Dutch oven over medium-high heat. While the syrup/water is rising to a boil, whisk flour, …

    Rating: 5/5(1)
    Total Time: 35 mins
    Category: Dessert
    Calories: 442 per serving
    1. Bring syrup and water to a boil in a 6 qt Dutch oven over medium-high heat.
    2. While the syrup/water is rising to a boil, whisk flour, baking powder, and salt in a bowl. Set aside.
    3. Grate butter on large holes of a box grater into flour and toss to coat. Add milk and stir with a fork until dough forms.
    4. When syrup mixture reaches a boil, use a spoon to drop large clumps of dough into syrup.

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    WebAug 30, 2010 · Preparation. In a bowl, combine the flour, sugar, baking powder and salt. Work the butter into the dry ingredients with your fingers or a fork until the mixture …

    Rating: 5/5(1)
    Category: Desserts
    Servings: 12
    Total Time: 45 mins

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    WebThe smaller you make the dumplings, the less cooking time they need. Use too big of a pan and your dumplings may flatten out like mine did in the photos. You can top this with …

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    WebMay 24, 2018 · Combine maple syrup and water in a large saucepan over medium-high heat and bring to a boil. Scoop dough into dumplings using an ice cream scoop and drop gently into the boiling syrup. Reduce heat …

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    WebDirections. Stir together flour, baking powder and salt until aerated and no longer clumpy. Work in the butter with your fingertips and add milk. Form into 5-6 balls. In a saucepan …

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    WebMar 22, 2022 · In a Dutch oven over medium-high heat, add butter, water, brown sugar, maple syrup and vanilla extract. Bring the sauce to a simmer. By the tablespoon, drop the dough balls one by one into the simmering …

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    WebCream the butter and sugar together until smooth, blend in the dry ingredients, then mix in the milk. Bring the syrup and water to a boil in a large pot with a lid. Drop spoonfuls of …

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    WebHow To Make grand-pÈres (maple syrup dumplings) 1. DOUGH: In a large bowl, combine flour, sugar, baking powder and salt. 2. Add butter to dry ingredients and work until the mixture resembles coarse sand using …

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    WebMar 18, 2022 · Transfer mixture to a medium bowl and stir in buttermilk until evenly combined. With a spoon, scoop up a walnut-size bit of dough. Drop it into the syrup, then …

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    WebJun 16, 2011 · Instructions. In a large Dutch oven or another deep pot with a lid, bring the maple syrup and 1¼ cups water to a boil. In a large bowl, whisk together the flour, baking …

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    WebGrands-pères. Grandpères is a French Canadian dessert that was very popular in Quebec during the Depression. It is made by boiling dumplings in a combination of maple syrup …

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    WebJun 26, 2020 · 1/4 teaspoon of salt. 2 tablespoons of shortening. 1/2 cup of milk. 2 cups of maple syrup. Directions. Sift the flour, then sift again with the baking powder and the salt. Add the shortening, cut into small pieces …

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    Web1/2 cup maple syrup. 3 tablespoons unsalted butter. 1 cup 2% milk. 1/2 cup unsalted butter, cubed. 2 tablespoons sugar. 4 teaspoons baking powder. 1/2 teaspoon kosher salt. 2 1/2 cups water. Vanilla ice cream.

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    WebJul 14, 2022 · Directions. In a large saucepan, mix together the brown sugar and water, and bring to a boil. Reduce heat to low, and stir in 1 tablespoon of butter and 1/2 teaspoon of …

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    WebOct 8, 2023 · Combine maple syrup and water in a large saucepan over medium-high heat and bring to a boil. Scoop dough into dumplings using an ice cream scoop and drop …

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