WEB8. Prepare 12-cup bundt pan or tube pan by greasing with butter and dusting with all purpose flour to prevent sticking. Spoon cake batter into prepared pan and bake at 325 …
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WEBSprinkle flour on top and shake pan to coat all of the shortening. Do NOT preheat the oven. Whisk together flour and baking powder in a large bowl. In a separate large bowl, beat …
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WEBCoat a 10-inch tube pan or 12-cup bundt pan with solid vegetable shortening and sugar or Wilton cake release spray. In the bowl of an electric mixer, cream butter and sugar on …
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WEBPour the batter into the greased, floured pan and smooth the batter on top. Adjust the oven rack to the low-middle position, put the pan in the center of the rack in the cold oven, …
WEBPreheat oven to 350 degrees. In a large bowl, whisk together flour, sodium-free baking powder, and poppy seeds (if using). Set aside. In a separate bowl beat together oil, …
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WEB05 of 12. Cream Cheese Pound Cake. Photographer: Jennifer Causey Food Stylist: Ana Kelly Prop Stylist: Kay Clarke. As if Grandmother's pound cake needed any …
WEBPreheat the oven to 350 degrees F (175 degrees C). Grease three 8x4-inch loaf pans, then line with parchment paper. Cream together sugar and butter in a large bowl with an …
WEBMake sure that the ingredients are room temperature. Cream together the butter (or margarine), shortening and sugar until light, fluffy and smooth before adding the other …
WEBInstructions. Preheat oven to 350°F (175C/165C Fan) and prepare your baking tin. This recipe is well suited for a deep 9" or 10" round cake tin or two standard sizes loaf tins …
WEBWhisk together in a medium mixing bowl, flour, baking powder, and salt; set aside. Preheat oven to 325°F. Grease and flour a 12-cup bundt pan. In the bowl of a stand-up mixer, …
WEBIn the bowl of a stand mixer using a paddle attachment (or in a large bowl using a handheld electric mixer), cream the butter and sugar by first beating butter on high speed until …
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WEBPrepare Equipment: Preheat the oven to 325°F. Generously grease and flour a 10-cup bundt pan. Allow the butter, eggs and milk to come to room temperature. Combine Wet …
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WEBInstructions. Preheat oven to 325 degrees F and liberally spray a loaf pan with non-stick cooking spray or grease well with shortening. In a large mixing bowl beat butter for 3-4 …
WEBStep 3. Place the shortening in a large bowl and, using an electric hand mixer, beat the shortening until softened and spread around. Add the butter and sugar and beat …
WEBPreheat your oven to 325°F (165°C) and grease a 9×5-inch loaf pan, then set it aside. In a large mixing bowl, cream the softened butter and granulated sugar together until light …
WEBStep 3. In the bowl of a stand mixer fitted with a paddle, beat the butter and sugar on medium-high speed until pale and fluffy, about 3 minutes. Stop and scrape down the …
WEBCombine flour and baking soda in a bowl. Add sour cream to the creamed butter mixture alternately with the flour, ending with sour cream. Beat in vanilla and almond extract just …