WebMar 3, 2019 · Because of how incredibly delicious the recipe is with only a few ingredients. This tender steak is smothered with tomatoes, green …
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WebMar 8, 2014 · Mix flour with salt and pepper. Rub the seasoned flour into the meat,and pound it in, so the meat is well coated. Heat the oil in a large …
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WebJul 13, 2023 · Add the garlic and cook for 1 additional minute. Using a slotted metal spoon or spatula, remove the onions, peppers, and garlic …
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WebFeb 21, 2024 · Transfer steaks to slow cooker and top with onion, garlic, and diced tomatoes. Whisk together bone broth, tomato paste, and cornstarch mixed with water. Add mixture to slow cooker and season …
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WebApr 24, 2024 · How to Make Swiss Steak. Step 1 – Shake the steaks in flour mixture in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Step 2 – Heat the olive oil in a large sauce pan on medium high …
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WebAug 21, 2014 · Instructions. Mix flour, salt and pepper together in a wide, shallow bowl. Dredge beef pieces in the flour mixture to coat completely. Pound with a meat mallet or the side of a small, heavy plate until the …
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WebInstructions. 1. Have all your ingredients prepped and weighed out. 2. Season all sides of the steak with salt and freshly ground black pepper. Heat a tablespoon olive oil in a large, deep skillet ( cast iron is really …
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WebFeb 4, 2015 · Remove from heat and place in bottom of slow cooker. In same pan, heat remaining oil with onions, thyme and paprika. Cook uncovered for 8-10 minutes until lightly browned. Add flour and cook for …
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WebFeb 24, 2015 · Instructions. Pat down your steak with the flour (you can cut it up into strips, I kept mine in whole steaks for my husband and me). In a slow cooker, place your diced onions, tomatoes, Worcestershire sauce, …
WebJun 1, 2023 · Heat 1 1/2 tablespoons vegetable oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the meat on both sides. Remove the meat to a plate. Heat the remaining vegetable oil in the pot …
WebSep 5, 2021 · Preheat oven to 325°F. Season the meat all over with salt and pepper. Place the flour on a large plate or platter. Dredge the meat in the flour, shaking off the excess. Use a mallet, or any blunt object, to pound …
WebBrown under the broiler on both sides, about 4 minutes per side. Reduce oven temperature to 325 degrees F to 350 degrees F. Remove meat to a casserole dish. Spray a nonstick …
WebJul 4, 2023 · Preheat the oven to 325 F. Slice the meat ½-inch thick with the grain and season with salt and ground black pepper on both sides. Fill a pie pan with the flour. Dredge both sides of the slices of meat in the flour …
WebMar 1, 2019 · Prepare the Steak. If needed, tenderize the round steak with a meat tenderizing mallet. Combine flour, salt and pepper on a plate and mix together. Dredge steaks in flour on both sides until completely …
WebPreheat oven to 325° F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Add steak, a few pieces at a time, and shake to coat. On the stovetop, …
WebCut into serving pieces and dredge with flour. Brown well in a small amount of oil. Brown onion and add to the top of the meat. Add a small amount of water (about 1/8 cup), just …
WebDec 25, 2022 · Step 1: Mix ground beef, better than beef bouillon, 1/2 of the tomato purée, oatmeal, egg, and some black pepper together. Once combined well, form 6 flat round …