WEBPreheat the oven to 350 degrees F (175 degrees C). Heat oil in a large skillet over medium-high heat. Dredge the cube steaks in a mixture of flour, salt and pepper, and brown them …
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WEBBecause of how incredibly delicious the recipe is with only a few ingredients. This tender steak is smothered with tomatoes, green bell pepper and onions. This wonderfully …
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WEBMix flour with salt and pepper. Rub the seasoned flour into the meat,and pound it in, so the meat is well coated. Heat the oil in a large heavy frying pan. Brown the meat in the oil, 3 …
WEBTransfer steaks to slow cooker and top with onion, garlic, and diced tomatoes. Whisk together bone broth, tomato paste, and cornstarch mixed with water. Add mixture to …
WEBHeat 1 1/2 tablespoons vegetable oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the meat on both sides. Remove the meat to a plate. Heat the remaining …
WEBInstructions. Mix flour, salt and pepper together in a wide, shallow bowl. Dredge beef pieces in the flour mixture to coat completely. Pound with a meat mallet or the side of a small, …
WEBAllow them to brown on the first side, 1-2 minutes, then flip the steaks and allow them to brown for 2 minutes on the other side. Place the browned steaks in a slow cooker. Top …
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WEBHeat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side. Transfer beef strips to a slow cooker. Add cream of …
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WEBPrep Beef: Trim any excess fat from beef, and cut into round slices about 1/2 inch thick. Pat dry with paper towels. Stir together all dry seasonings in small bowl until well-mixed. Add …
WEBRemove from heat and place in bottom of slow cooker. In same pan, heat remaining oil with onions, thyme and paprika. Cook uncovered for 8-10 minutes until lightly browned. Add …
WEBInstructions. Pat down your steak with the flour (you can cut it up into strips, I kept mine in whole steaks for my husband and me). In a slow cooker, place your diced onions, …
WEBAdd the garlic and cook for 1 additional minute. Using a slotted metal spoon or spatula, remove the onions, peppers, and garlic and transfer them to a small bowl while you …
WEBIn a large skillet, o ver medium-high heat, without crowding the pan, (I browned 1 steak at a time) brown beef on both sides, about 2 minutes per side. Remove to a plate and repeat …
WEBPreheat oven to 325°F. Season the meat all over with salt and pepper. Place the flour on a large plate or platter. Dredge the meat in the flour, shaking off the excess. Use a mallet, …
WEBInstructions. Heat a heavy skillet or saute pan over medium heat. Add 1 tbs of the oil. Add the mushrooms; cover and cook for 5 minutes. Remove cover and continue cooking until …
WEBPreheat oven to 325° F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Add steak, a few pieces at a time, and shake to coat. On the stovetop, …
WEBPrepare the Steak. If needed, tenderize the round steak with a meat tenderizing mallet. Combine flour, salt and pepper on a plate and mix together. Dredge steaks in flour on …