WebOct 10, 2023 · Combine suet, molasses, soured milk, baking soda, flour, and raisins in a large bowl. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours. Combine egg white, confectioner’s sugar, and vanilla in a small saucepan. Cook over medium heat until thickened. Serve over warm pudding.
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WebDivide pudding into 25 portions, and scoop out 2 egg whites. Stir in 3/4 cup of the beaten egg whites, 2 cups orange/le juice, and remaining gelatin. Discard remaining yolk.
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WebPlace batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours. To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened.
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WebJun 15, 2013 · Add the chopped suet and fruit and enough cold water to make a drop batter. Put the mixture into a greased lard pail and steam for about 3 hours. Serve with lemon sauce. Lemon Sauce. Ingredients: …
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WebAdd vanilla. Chill. Makes 8-10 servings of sauce FOAMY SAUCE: (Use for puddings or cakes.) In top of double boiler cream confectioners sugar and butter. Add egg yolks. Cook over simmering water, stirring constantly, until thickened. Fold in egg whites and brandy or rum. Serve warm. Makes 4-6 servings sauce.
WebMar 18, 2023 · Let it sit for 15 minutes. Stir in the sugar. Mix in the suet, flour, currants, nutmeg and salt. Mix in the eggs, cream and brandy. Beat well, using a metal spoon, for 2-3 minutes. Pour into a greased …
Web1 cup chopped suet or 2/3 cup butter. 1 cup raisins or curants. 1 cup milk. 1 cup molasses. Butter Angel food cake pan , put soda cracker crumbs around the pan and bottom. steam for 3 hours. Be sure to keep pudding …
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WebNov 13, 2023 · Combine flour, suet, raisins, corn syrup, water, 1 teaspoon salt, baking soda, cinnamon, baking powder, nutmeg, and cloves in a large bowl; mix until well combined. Transfer pudding batter into a large mold or double boiler and steam over 1 inch of hot, but not boiling, water. Steam until a toothpick inserted comes out clean, about 1 to 1 ½ hours.
WebFeb 8, 2023 · Put water over suet, add salt and let stand for a few minutes. Add molasses, soda and raisins. Add enough flour to make a stiff batter. Steam until done on top of stove in steamer or double boiler. Serve sliced with Hard Sauce. Hard Sauce Recipe. 1 cup sugar 1 tablespoon flour 1 tsp vinegar 1 tsp vanilla 1 cup boiling water 1 tablespoon butter
WebJul 25, 2023 · In a large bowl combine suet, molasses, soured milk, baking soda, flour and raisins. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours. To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding. …
WebDec 15, 2013 · Beat eggs and add sugar. Add suet and molasses. Stir, then add the flour. Dissolve the baking soda in the sour milk and add to flour mixture. Add spices and raisins. Pour into buttered mold (i.e. coffee can or mould made specifically for steamed puddings), cover mould with tight-fitting lid and steam for three hours.
WebNov 3, 2023 · Make a pleat in the two together and wrap over the bowl securing with string. The butter side should be facing the pudding with the foil on the outside. Put the pudding on a heatproof saucer in a …
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WebMethod. Sift the flour and salt. Add the suet and just enough cold water to make a stiff paste. Dip a pudding cloth into boiling water, wring it out and flour it well; put the paste into it, roll up and leave enough room for the …
WebAug 1, 2012 · Preheat the oven to 200C/400F/Gas Mark 6. Step 2. Break the bread into pieces and put in a large mixing bowl - pour over JUST enough boiling water to soak it and leave for 30 minutes. Step 3. When …
WebJun 4, 2014 · Leave to cool. Remove the pickled cauliflower from its pickling liquor and stir this into the vegetable mixture. (5) Make the pastry: sift the flour, mustard powder and salt into a bowl and stir in the suet. Add enough water to form a soft, but not sticky, dough. (6) Roll out about 3/4 of the pastry thinly and cut into circles of approximately
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WebMix the suet, sugar and bread crumbs together. Add eggs and beat. Sift together all the dry ingredients. Combine the raisins, currants, nuts and fruit peel and sprinkle with ½ cup of the sifted dry ingredients. Add orange juice to suet mixture; then add the milk and rest of dry ingredients alternately.