WebArrange 1/2 strawberries and 1/2 rhubarb in pastry lined pie pan. Sprinkle with half of the sugar mixture. 3. Repeat with remaining fruit and sugar, dot with butter. 4. Adjust top …
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WebRoll the remaining half out into a 10-inch circle on a floured work surface, and set aside. Mix the rhubarb, whole strawberries, 1 cup of sugar, flour, butter, and nutmeg …
Web2 tablespoons strawberry jam ¼ teaspoon water Directions Preheat oven to 350 degrees F (175 degrees C). Place rolled-out pie crust in a 9-inch pie plate and set on a baking sheet lined with parchment paper or a silicone baking mat. Combine rhubarb and strawberries in a bowl; transfer to the pie crust, distributing evenly.