Grandmas Southern Cornbread Stuffing Recipe

Grandma's Southern Cornbread Dressing Recipe

WebSep 14, 2020 · Prep the Breads. Chop or tear the white bread into small ½ inch to 1 inch pieces. Crush the cornbread into small fine pieces, it is …

Rating: 5/5(8)
1. Preheat your oven to 350 degrees F. Then, chop the onion, carrots and celery into small chunks. Add the chopped veggies to a large saute pan with a bit of olive oil, salt and pepper. Stir occasionally and cook over medium heat until soft, about 7 minutes. While the veggies are cooking prepare the rest of the ingredients.
2. Chop or tear the white bread into small 1/2 inch to 1 inch pieces. Crush the cornbread into small fine pieces, it is okay if there is a mix of crumbs and chunks this will just add texture. Add them to a large bowl with the croutons and cornbread and toss until combined.
3. Once the veggies are soft, add everything (except the butter) to a extra large prep bowl and stir/toss thoroughly to combine. I like to add little bits of everything then stir, then add more and continue until I use all the ingredients. Be careful to spread herbs and seasonings out so you don't get big pockets of them. The dressing will be thick, chunky and a tad moist, but NOT watery.
4. Butter the sides and bottom of your baking dish then pour the dressing in. Spread it into an even layer then add small chunks of butter over top and drizzle with bit of chicken stock (this will keep it moist). Cover the dish with foil and bake on the center rack for 40 minutes.

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Old Fashioned Southern Cornbread Dressing Recipe

WebNov 20, 2022 · Place the 4 tablespoons of butter in an 8-inch skillet and melt in the oven for approximately 5 minutes. While the butter is melting, combine the Jiffy cornbread mix, …

Rating: 4.5/5(11)

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Grandma's Southern Cornbread Dressing Recipe

WebNov 16, 2014 · Preheat oven to 375 degrees. Cube the cornbread into small pieces. Tear the biscuits and bread into small pieces. Mix cubed …

Rating: 3.8/5(95)
1. Bake cornbread as directed on package. Bake biscuits as directed on package. Toast bread. Set aside to cool.
2. Saute chopped onions with 1/2 cup butter in a large stock pot over medium-low heat.
3. Add 2 cans of chicken broth and chicken bouillon cube, simmer till really soft.
4. Preheat oven to 375 degrees.

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Southern OldFashioned Cornbread Dressing The …

WebNov 9, 2018 · Preheat oven to 350° and have ready a greased 9x13” casserole dish. Remove crust from the loaf of white bread, cut into ¼" …

Rating: 4.6/5(29)
1. Preheat oven to 350° and have ready a greased 9x13” casserole dish.
2. Remove crust from the loaf of white bread, cut into 1/4" cubes and place in a large mixing bowl. Crumble the cornbread (you should have eight cups) and add it to the mixing bowl as well. Set aside until ready to use.
3. Melt butter in a large sauté pan over medium heat. Add onions and celery to the pan and sauté for 15 minutes or until the vegetables have softened. Set aside and allow to cool slightly.
4. In the large mixing bowl, add the remaining ingredients along with the sautéed vegetables. Using your hands, gently mix ingredients until evenly distributed. Transfer to baking dish, even out the top and cover with aluminum foil. Bake for 45 minutes. Uncover and bake for 20-25 minutes more, until the center no longer jiggles and the top is golden brown.

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