Grandmas Southern Cornbread Stuffing Recipe

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WebNov 15, 2021 · Toast on a large baking sheet if you are in a time crunch. The next day, heat oven to 400 degrees f. Crumble cornbread into little …

Rating: 4.2/5(5)
Servings: 15
Cuisine: American
Category: Side Dish

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WebNov 20, 2022 · Place the 4 tablespoons of butter in an 8-inch skillet and melt in the oven for approximately 5 minutes. While the butter is melting, combine the Jiffy cornbread mix, …

Rating: 4.5/5(11)
Calories: 328 per serving
Category: Side Dish

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WebNov 9, 2018 · Preheat oven to 350° and have ready a greased 9x13” casserole dish. Remove crust from the loaf of white bread, cut into ¼" …

Rating: 4.6/5(29)
Total Time: 2 hrs 5 mins
Category: Side Dish
Calories: 161 per serving
1. Preheat oven to 350° and have ready a greased 9x13” casserole dish.
2. Remove crust from the loaf of white bread, cut into 1/4" cubes and place in a large mixing bowl. Crumble the cornbread (you should have eight cups) and add it to the mixing bowl as well. Set aside until ready to use.
3. Melt butter in a large sauté pan over medium heat. Add onions and celery to the pan and sauté for 15 minutes or until the vegetables have softened. Set aside and allow to cool slightly.
4. In the large mixing bowl, add the remaining ingredients along with the sautéed vegetables. Using your hands, gently mix ingredients until evenly distributed. Transfer to baking dish, even out the top and cover with aluminum foil. Bake for 45 minutes. Uncover and bake for 20-25 minutes more, until the center no longer jiggles and the top is golden brown.

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WebMay 2, 2018 · Preheat oven to 375°F. Gently grease a 8″x8″ baking dish and set aside. In a large mixing bowl, use your hands to toss together …

Reviews: 11
Estimated Reading Time: 6 mins
Servings: 8
1. Melt butter over medium-low heat in a heavy-bottomed sauce pan or skillet. Add celery and onion with a good pinch of salt and stir well. Cook gently, not allowing the celery and onion to color, until the vegetables are nearly translucent, about 6-10 minutes. Remove the pan from the heat and allow to cool slightly.
2. Preheat oven to 375°F. Gently grease a 8"x8" baking dish and set aside.
3. In a large mixing bowl, use your hands to toss together the crumbled cornbread, dry bread cubes, minced fresh sage, powdered sage, and poultry seasoning. Toss in the softened celery and onion. Add salt and freshly ground pepper to taste.
4. Crack the eggs into another mixing bowl and whisk until evenly colored. Add the chicken or turkey stock and whisk to combine. Pour the liquid mixture over the bread mixture and use a wooden spoon to gently toss it until everything is evenly moist. Scrape the contents into the prepared pan and slide the pan into the oven. Bake for 40 minutes in the pan or until the internal temperature of the stuffing is 160°.

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WebNov 16, 2014 · Preheat oven to 375 degrees. Cube the cornbread into small pieces. Tear the biscuits and bread into small pieces. Mix cubed cornbread, torn biscuits, and bread in a large bowl. Add onion broth …

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WebNov 7, 2017 · To toast cornbread cut the cornbread into cubes. Spread the cubes on a rimmed baking sheet that has been lined with parchment. Toast in a 350-degree F oven for about 20 minutes, flipping halfway through, or …

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WebOct 10, 2019 · Lightly butter a 9x13 baking dish and set aside. In a saute pan over medium heat, melt butter. Once hot, add celery and onion and cook until lightly browned around the edges and fragrant, about 5 …

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WebNov 4, 2022 · 1 cup buttermilk. Water to add for moisture, usually ½ cup. 2 eggs. 1 Tablespoon of baking powder. ¼ teaspoon baking soda (Read more about baking soda) 1/2 teaspoon real salt (Read about real salt) …

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WebNov 13, 2021 · In a large bowl whisk together the eggs, seasonings, soups and stock. Add more ingredients. Gently stir in the cornbread and half of the bacon. Add bacon and butter! Place the remaining bacon on top and …

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WebOct 7, 2022 · Instructions. Slice the french bread and cornbread into bite-size cubes and let them sit out for 1-2 days in a single layer on a baking sheet to dry out. Preheat oven to 350 degrees F. Melt 4 tablespoons of …

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WebFeb 8, 2024 · Grease a 7x11-inch baking dish. Place crumbled cornbread in a large bowl. Melt butter in a large skillet over medium heat. Add onion and celery and sauté until soft, …

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WebSep 18, 2023 · How to Make Cornbread Stuffing. Preheat the oven to 350 degrees. In a large pot over medium heat, add the butter and melt. Add onion and celery and cook, stirring frequently, until tender and …

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WebOnce cooked, set aside; reduce oven temperature to 350 degrees F. In skillet, saute onions, bell pepper and celery in butter or medium heat until butter is melted and veggies are softened. In a very large mixing bowl, …

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WebOct 30, 2021 · Saute the onions and celery in the 1/4 cup chicken broth until tender. If the celery and onions absorbs all the broth before it’s cooked all the way, add a little more …

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WebSep 28, 2023 · Whisk together the cornmeal, flour, sugar, salt, and baking powder in a large bowl. Add the milk, egg, and vegetable oil and stir well to combine with a spoon. Pour into the prepared pan. Bake for 20-23 …

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WebMake Cornbread. Preheat your oven to 350 degrees. Grease a 9 x 13 pan with coconut oil or ghee. In a mixing bowl whisk together all dry ingredients. In a separate mixing bowl, using a hand mixer, mix together all the wet …

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WebDirections. Preheat oven to 350 °F. In a large bowl, combine crumbled cornbread (recipe follows), dried white bread slices and crackers; set aside. Melt the butter in a large skillet over medium heat. Add the celery …

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