Grandmas Southern Banana Pudding Recipe

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WEBJan 23, 2018 · In a large saucepan, stir together the sugar, cornstarch and salt. Slowly whisk in the milk. Turn heat on to …

Rating: 5/5(17)
Calories: 280 per serving
Category: Dessert
1. In a large saucepan, stir together the sugar, cornstarch and salt. Slowly whisk in the milk. Turn heat on to medium-high. Which mixture continuously until it begins to bubble. Remove saucepan from heat.
2. In a medium bowl, whisk the eggs. Pour about 1/2 cup of the warm milk mixture into the eggs. Whisk vigorously. This is called "tempering" the eggs. It's basically slowly brining the eggs up to a warmer temperature without them scrambling.
3. Pour egg mixture into milk mixture. Place saucepan back onto medium-high heat and whisk constantly until the mixture begins to thicken. Seriously, whisk constantly. It may seem tedious but this mixture can quickly turn glumpy if you don't whisk the entire time!
4. Transfer mixture out of the saucepan into a bowl and whisk in vanilla.

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WEBApr 26, 2023 · Add the egg yolk mixture to the sauce pan with the milk and whisk to combine. Add in the vanilla, condensed milk, cinnamon, and nutmeg, continuing to whisk …

Rating: 5/5(14)
Total Time: 30 mins
Category: Dessert
Calories: 304 per serving

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WEBJul 23, 2022 · Cook on medium heat until thick, stirring constantly. This will take probably 15-20 minutes. Once it’s thickened, remove the pan from heat and let the pudding

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WEBDec 11, 2023 · Mix all three boxes of the vanilla instant pudding with the ice cold milk in a very large kitchen bowl. Works best if you use a whisk. …

1. Mix all three boxes of the vanilla instant pudding with the ice cold milk in a very large kitchen bowl. Works best if you use a whisk.
2. Add the sour cream and half of the cool whip (just eye ball it) and mix well till blended. This will require quite a bit of effort. Start with a spatula and then switch to a whisk for best effect. The cool whip will want to float and blop around. Just keep going, it will eventually mix in.
3. Use 1/3 each of the pudding, vanilla wafers and bananas and layer in that order. Repeat this way until bowl is filled. After all layers are completed, top with the remaining half of the cool whip and sprinkle the crumbs from the bottom of the box onto the top of the pudding.

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WEBJul 27, 2019 · 1) Start with a layer of Nilla wafers or your favorite vanilla cookie. 2) Next add a layer of sliced bananas. 3) Top with homemade vanilla pudding (recipe follows), then repeat these first 3 steps. 4) …

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WEBJul 18, 2019 · Preheat oven to 350 degrees F. Make the Pudding: In a medium bowl, whisk together the sugar, flour, and salt. Whisk in ½ cup of the milk and the egg yolks. In a large saucepan, place the remaining 3 …

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WEBApr 6, 2023 · Mix the whipped topping and cream cheese in a medium-sized bowl and set aside. Line the bottom and sides of a baking pan or dish with Nilla Wafers cookies. Add a layer of banana slices over the Nilla …

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WEBMay 22, 2018 · Preheat the oven to 325°. Lightly spray a 2 1/2-quart baking dish with nonstick cooking spray. Line the bottom and sides of the dish with vanilla wafers. Slice two bananas on top of the cookies. Then add …

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WEBDec 19, 2021 · Preheat the oven to 425. Make the custard: Combine sugar, flour and salt in a medium sauce pan over medium low heat. In a small bowl, whisk the egg yolks and milk together. Add to the sauce pan and …

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WEBOct 12, 2020 · Step 1. In a medium bowl, slice bananas and sprinkle with lemon juice to keep them from turning black. In a 2 quart casserole dish layer the vanilla wafers and bananas. (I use 10 of the wafers to go …

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WEBFeb 27, 2024 · Illustrated Step by Step. Step #1: Whisk together pudding ingredients in a sauce pan (flour, sugar, salt, milk, water and eggs) Step #2: Cook pudding ingredients on med-high for ~ 4 min until thickened, and …

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WEBFeb 17, 2021 · Instructions. In a large saucepan, whisk together the sugar, flour, and salt. Over medium heat, whisk the milk in, stirring constantly 'til the mixture comes to a boil and thickens. Once your mixture has …

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WEBSep 29, 2022 · Cook uncovered over boiling water, stirring constantly until thickened about 15 minutes. Reduce heat and cool stirring for 2 to 3 minutes. Remove from heat and stir …

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WEBMar 19, 2024 · Bring to a simmer and cook until slightly thickened, 8 to 10 minutes. Add butter; continue stirring until thickened to a pudding-like consistency, 5 to 7 minutes …

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WEBJul 5, 2022 · Instructions. In the bowl of an electric stand-mixer (using the whisk attachment), mix together the ice cold water (start with 3 cups and work to 4 cups if needed based on the consistency of pudding), vanilla …

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WEB4. Tempering the Eggs. In a separate bowl, whisk together 4 egg yolks.To avoid scrambling the eggs, you’ll need to temper them by gradually adding a small amount of the hot …

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WEBApr 3, 2023 · Make the vanilla pudding: In a saucepan, combine ¾ cup granulated sugar, flour, and salt; whisk until mixed. Whisk in the 1 whole egg and additional 4 egg yolks. …

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