Grandmas Shortbread Cookie Recipe

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WebOct 2, 2023 · Instructions. Preheat oven to 300°F. Line two baking sheets with parchment paper. Sift together all-purpose flour, cornstarch and powdered sugar. If you don’t have a …

Rating: 5/5(3)
Total Time: 25 mins
Category: Dessert
Calories: 90 per serving

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WebNov 30, 2022 · Add all the ingredients to a medium bowl. (photo 1) Mix until combined. (photo 2) Transfer the ball of dough to a sheet of parchment paper over a cutting board. …

Rating: 5/5(24)
Total Time: 25 mins
Category: Dessert
Calories: 65 per serving

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WebDec 15, 2020 · Place cookies onto prepared baking sheet. Bake 25-35 minutes (1/8 inch cookies will be done around 25 minutes and 1/4 inch …

Rating: 5/5(5)
Total Time: 40 mins
Category: Dessert
Calories: 48 per serving
1. Preheat oven to 250°F. Line a large baking sheet with parchment paper.
2. Add almond flour to a large bowl. Add in maple syrup, one tablespoon at a time. Mix syrup with almond flour using a spoon and stir until the maple syrup is completely incorporated and has moistened all the almond flour before adding in the next tablespoon. After 2 1/2 tbsp, your dough should be clumpy but not one big lump. You will know your dough is ready if when you pinch a clump together, it stays together and doesn't fall apart. If your dough is too dry, you can add a little more maple syrup (about 1/2 tbsp). If your dough is moist enough to fully form a large dough ball, then you've added too much maple syrup and will need to add a little more almond flour.
3. Gather dough together and place between two sheets of parchment paper. Use a rolling pin on top of parchment paper to roll out dough. You want the dough to be between 1/8 and 1/4 inch thick.
4. Slice cookie dough into rectangles, approximately 1.5 inch by 2 inch. You can also use a cookie cutter to cut other shapes.

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WebJan 13, 2010 · Sift together corn starch, icing sugar and flour. With wooden spoon (or by hand as I do it), blend in butter until soft, smooth dough …

Rating: 5/5(13)
Total Time: 20 mins
Category: Dessert
Calories: 86 per serving

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WebPreheat your oven to 180°c (160°c for a fan assisted oven) or Gas Mark 3 and grease a couple of baking trays with a little butter. Cream together the butter & sugar in a large bowl until it becomes light & fluffy. Sift in your …

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WebOct 22, 2019 · 1. Preheat oven to 350ºF. Line 2 large baking sheets with parchment. 2. In a mixing bowl of a stand mixer, combine all ingredients and beat on low speed until a dough forms. Place dough on a sheet of …

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WebDec 12, 2020 · Ingredients. 2 1/2 sticks unsalted butter. 3/4 cup powdered sugar. 1 1/2 tbsp vegetable oil. 3 1/2 - 4 cups all purpose flour

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WebDec 13, 2020 · 0/7 Instructions. Step 1 Preheat oven to 275 F/135 C. Step 2 In a large bowl, cream together butter and sugar until light and fluffy. Step 3 In a separate bowl, whisk …

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WebDec 23, 2009 · Method. In bowl and using wooden spoon, cream together butter, sugar, vanilla and salt until light; stir in cornstarch until smooth. Stir in flour just until combined. …

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WebBring butter to room temperature. Preheat oven to 300 degrees F. Cream the butter until it is the consistency of whipped cream. Beat in the sugar. Add salt. Add flour in 4 portions, …

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WebFeb 11, 2022 · Preheat oven to 300F. Step 1: Cream butter and sugar. Cream together butter and sugar for 1 minute in a stand mixer with a paddle attachment. Scrape down sides and mix again. Step 2: Add vanilla. Mix …

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WebDec 21, 2013 · Preheat oven to 350°F. Cream butter until light and fluffy, about 3 minutes. Add powdered sugar and vanilla and mix until combined. Mix in cornstarch and salt. Add flour a little bit at a time. Beat until just …

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WebApr 26, 2024 · Adjust oven rack to middle position and preheat oven to 350ºF (175ºC). Line a 9- by 13- inch rimmed baking sheet with parchment paper; set aside. In a large bowl, …

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WebDec 18, 2020 · Directions. Preheat oven to 250F, and line a baking sheet with parchment paper. Using a hand mixer, cream butter and berry sugar together until combined. Add 2 cups of flour and mix until combined. …

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WebPreheat the oven to 375 ºF. Combine flour, sugar and salt in a food processor. Pulse until well combined. Add butter pieces and vanilla, and pulse together just until a dough is formed. On lightly-floured wax paper, …

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WebPreheat the oven to 180°C and grease 2 large baking trays. 2. U sing electric beaters, beat the butter and icing sugar until light and creamy. Beat in the vanilla essence. 3. Sift the …

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