Grandmas Peach Pie Recipe

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WEBMay 2, 2024 · Mix sugar, cinnamon, and cornstarch in a small bowl and set aside. Put butter and water into a small sauce pan. Heat over medium …

Rating: 5/5(18)
Calories: 292 per serving
Category: Dessert

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WEBJul 21, 2023 · Optional: Dip peach slices in a mixture of Fruit-Fresh and water. 2 teaspoons of Fruit-Freash to 3 tablespoons of water. Drain slides before adding to pie crust. Add peach slices to the cooled pie crust. …

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WEBMar 7, 2024 · Line the bottom and sides of a 9-inch pie plate with one pie crust. Lightly brush crust with egg to prevent dough from becoming …

1. Preheat the oven to 450 degrees F (220 degrees C).
2. Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.
3. Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam.
4. Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes, until the crust is brown and the juice begins to bubble through the vents. If the edges brown to fast, cover them with strips of aluminum foil about halfway through baking. Cool before serving. This tastes better warm than hot.

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WEBAug 19, 2021 · Sprinkle 2 Tbsp. tapioca on the bottom of the crust. Mix the sugar, flour and cinnamon in a large bowl and add the peaches to mixture. Top the bottom pie crust with the peach mixture. Top the peaches with …

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WEBAug 11, 2023 · Add sour cream, egg, and vanilla; beat with an electric mixer until combined. Stir in sliced peaches. Pour mixture into pie crust. Bake in the preheated oven for 12 minutes. Reduce the oven temperature to 350 …

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WEBJul 5, 2021 · Line pie plate with crust. Place peaches in crust evenly (do not fill) In bowl, mix sugar with flour and sprinkle over peaches. Use spoon to gently mix with peaches. Drizzle cream evenly over top. Use spoon to …

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WEBAug 24, 2012 · Press mixture firmly in the bottom and up the sides of a 9″ pie plate. Bake for 7-10 minutes until golden and set. Set aside and allow to cool completely. When cooled, fill crust as high as you can with peach

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WEBAug 3, 2021 · Pour the sugar mixture into the boiling water and let it cook until thick and clear (about 5 minutes). Take the saucepan off the heat and add lemon juice. Let cool. Note: This filling makes enough for 2 pies. …

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WEBPut the peach slices in the pastry shell. In a mixing bowl, add the remaining ingredients; stir to mix well. Pour mixture over the peaches. Bake at 350°F for 1 hour and 10 minutes.

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WEBJul 15, 2020 · This Easy Classic Peach Pie recipe is simple and rustic, made with a butter crust and fresh peaches. Recipe includes my pro tips for the perfect pie every time! Fat 16g 25%. Saturated Fat 10g 63%. …

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WEBArrange peaches, cut-side down, in pie crust. (If peaches are very large, cut them into quarters.) In a medium bowl, whisk together sugar and flour. Rub butter into flour …

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WEBPreheat oven to 425 degrees. Mix white sugar, brown sugar and 1/4 cup flour in a large bowl. Add peaches, lemon juice, cinnamon and nutmeg and toss well. Pile fruit onto 9 or 10 inch pastry lined pie pan. Scatter bits of …

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WEBSep 21, 2023 · Step #1: Prepare the Dough. In a medium-sized bowl, mix together the flour and salt. Add the butter and egg yolks. Using a fork, combine the ingredients by pressing and mixing. Once the mixture starts …

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WEBAug 1, 2022 · Place all of the filling ingredients, (everything except for the crust), in a large bowl. Toss the filling ingredients until the peaches are well coated. Then allow the …

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WEBSep 24, 2023 · Add the peaches, sugar, vanilla, lemon juice, cinnamon and nutmeg to a large mixing bowl. Mix thoroughly. Next, sprinkle in the flour slowly and in batches so no …

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WEBdirections. Using a mixing bowl, dissolve jello in boiling water. Whisk in yogurt. Fold in Cool Whip. Pour into crust and refrigerate several hours or overnight. Fabulous! and just 3 …

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