WebInstructions. Sauté the ground beef over medium-high heat with the onion and bell pepper. Once browned, drain if necessary, and add minced garlic. Continue to sauté until …
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WebMaking Mom’s old-fashioned chili couldn’t be any easier! Ground beef, onions and green peppers are cooked until meat is cooked through. The meat, onions and peppers are …
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WebDirections. Tip: Click on step to mark as complete. Place a large saucepan over medium-high heat. Add the oil followed by the ground beef, onions, and garlic. Cook and break up …
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WebHeat a large pot or Dutch Oven over medium heat. Add the ground beef and cook until no longer pink, about 8-10 minutes, breaking up the meat as you go. Drain any excess …
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WebInstructions. Add the olive oil to a large soup pot over medium-high heat. Once hot, add the onion and cook for about 5 minutes, stirring occasionally. Add the ground beef and …
WebGrandma's Classic Chili. Yield: 4 servings. Prep Time: 5 minutes. Cook Time: 25 minutes. Total Time: 30 minutes. The canned tomato soup in this easy chili con carne brings a …
WebMix 2 teaspoons of mesa and 1/2 teaspoon of water in small bowl, mix well, add to the chili once mixed and stir in. Mix well let sit for about 10 to 15 minutes and serve. Makes 10 to …
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WebDirections. In a large saucepan saute onion, garlic, celery and olive oil until onions are soft. Add to saucepan textured vegetable protein, chili beans, tomatoes, water, sugar, salt …
Web1. Brown meat and onions. In a large skillet brown ground beef, peel and dice the onion and add to the beef. cook until the beef is no longer showing any pink and the onion has …
WebAdd tomato sauce, stewed tomatoes, beans, chili powder, oregano, salt, paprika, and 2 cups of water. Stir until evenly mixed. Simmer. Bring mixture to a gentle simmer. Reduce …
WebStir together. Add all spices and stir well. Continue heating until soup begins to simmer. Reduce heat and simmer, covered, for one hour. For thicker chili, remove cover and …
WebIngredients. 3 pounds ground meat; 2 cups onions, chopped; 1 bunch fresh parsley, minced; 4 large cloves garlic, minced; 1 tablespoon salt; 2 jalapenos, minced with seeds, or to taste
WebCook and stir ground beef in a skillet over medium-high heat until crumbly and browned, 5 to 10 minutes. Drain. Stir drained ground beef, black beans, kidney beans, tomatoes, green …
WebIn a large pot, brown chop meat and drain fat. Add tomato sauce and crushed tomatoes. Mix garlic powder, paprika, chili powder, black pepper, cayenne pepper, bay leaves, salt and …
WebPrep Time: 15 minutes. Cook Time: 1 hour. Inactive Time: 15 minutes. Total Time: 1 hour 30 minutes. Servings: 6. Author: Ashton A.K.A. JustLikeGranny. Ingredients: • 1 lb …
WebSeason the beef with salt and pepper, and brown over medium-high heat in a 5 to 6 quart dutch oven or stew pot. Add the onion and green pepper, and cook for another 5 …
WebAdd the ground beef, kosher salt, and black pepper to the skillet and cook until it's browned. Add the diced onion to the skillet once the hamburger is done and cook until the onion is …