Grandmas Old Fashioned Gingerbread Recipe

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WebNov 28, 2023 · Beat butter in a large bowl with an electric mixer until creamy. Dotdash Meredith Food Studios. Add sugar and beat until light …

Ratings: 1.4K
Calories: 375 per serving
Category: Dessert, Cake
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
2. In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
3. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
4. Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.

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WebApr 16, 2024 · Add the milk. Mix the milk in just until it’s fully combined. Lightly beat the egg, then add it to the mixture. Mix the egg in just until fully combined. Add the cinnamon. Mix again until fully combined. Add the …

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WebNov 12, 2023 · Preheat oven to 350 degrees fahrenheit. Grease 9×13 baking pan or spray it with baking spray. Add beaten eggs to sugar, …

Servings: 16
Total Time: 40 mins
Category: Breakfast, Brunch, Dessert, Snack
Calories: 290 per serving

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WebOct 19, 2012 · Add to the creamed mixture alternately with hot. water, beginning and ending with flour mixture, and beating well after each. addition. Pour batter into a …

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WebAdd the egg, molasses and maple syrup. Combine flour and remainder of dry ingredients in a separate bowl. Add the flour mixture and the hot water alternately, blending well after each addition. Pour into a greased and …

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WebThank you again! This classic old-fashioned gingerbread is a treasured old family recipe from my Great Grammie Alice. It's soft, moist and perfectly spiced with ginger, cinnamon, and molasses. This traditional …

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WebDec 19, 2015 · Use an electric mixer to cream together the sugar and butter in a large mixing bowl. Add the molasses and egg and beat until well combined. In a separate medium bowl, combine the flour, baking soda, …

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WebNov 24, 2022 · Step 8. Step 9. Step 8. While the gingerbread cools slightly, make the glaze. Combine the ingredients in a small saucepan over low heat. Cook, stirring frequently, until the sugar has melted and the glaze …

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WebNov 7, 2022 · The first step is to preheat the oven to 375 degrees. Pour the molasses into a large mixing bowl. Add in the softened butter a little bit at a time to make sure everything is mixing well. In a large bowl, add the dry …

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WebMay 15, 2002 · Preheat the oven to 375 degrees F. Grease and flour an 8-inch square baking pan. In a mixing bowl, cream together the butter and sugar until light and fluffy. …

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WebDec 20, 2013 · Cream shortening and sugar till fluffy. Add egg and molasses and beat until smooth. Add dry ingredients to a sifter. Alternately add sifted dry ingredients and boiling water mixing after each addition. …

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WebDec 22, 2023 · Step-by-Step Instructions. Cream the butter and sugars. Beat with an electric mixer on medium speed for 2-3 minutes until light and fully combined.

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WebDec 8, 2016 · Bake on middle rack in oven for 35 to 40 minutes. Cake is done when the top springs back when touched and the edges have started to pull away from the sides of the pan. While gingerbread is baking, …

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WebInstructions. Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan. Step 2: In a large bowl, cream together the sugar and butter. Beat in …

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WebMethod. Preheat the oven 180C/160C Fan/Gas 4. Line a 30x23x4cm/12x9x1½in traybake tin with baking paper. Mix the flour, bicarbonate of soda, ginger and mixed spice in a large bowl.

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WebDirections. Heat oven to 350 degrees. Grease an 8 x 8-inch cake pan. Sift together the flour, baking soda, spices and salt onto a sheet of waxed paper. Set aside. In a large mixing …

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WebStep two. Combine sugar, oil and eggs in large bowl; mix well. Gradually pour molasses into sugar mixture; stir until well blended. Alternately add flour mixture and buttermilk to sugar mixture; beat well. Spread batter …

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