Grandmas Meatloaf Recipe

Grandma’s Old Fashioned Meatloaf The Kitchen …

WEBMay 11, 2014 · Preheat oven to 350F, rack in the middle. Line a rimmed baking sheet with parchment paper and lightly spray. In a large bowl add …

1. Preheat oven to 350F, rack in the middle. Line a rimmed baking sheet with parchment paper and lightly spray. In a large bowl add the oats and milk and gently mix. Set aside for 15 minutes to allow the oats to soak in the milk.
2. After 15 minutes strain out the milk into a separate container but do not discard. *If there is no milk left, it’s OK. Some brands of oats suck up all the milk while others do not.
3. In the bowl the oats are in, add the ground beef, eggs, Worcestershire sauce, steak seasoning, garlic, onions, ketchup, and 3 Tbl of tomato soup.
4. Just combine but try not to overwork it as it will get tough. If the mixture is too wet, add in 1-2 more Tbl of oats (don’t worry if they aren’t soaked). If too dry, add in the milk 1-2 Tbl at a time. If you have no milk left as your oats sucked it all up just add more milk or water. You want the mixture to be pretty moist but firm enough to hold a shape.

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Old Fashioned Meatloaf Countryside Cravings

WEBSep 10, 2021 · Instructions to Make Grandma’s Old Fashioned Meatloaf. RECIPE PREP: Preheat the oven to 350 degrees F. MAKE THE …

Rating: 4.7/5(12)
1. Preheat oven to 350 degrees F.
2. In a large bowl combine the onion, garlic, milk, oats, egg, salt and peppers. Let sit for 5 minutes to soak up the liquid. Add in the ground beef and mix gently with your hands, just until combined (this should only take about 30 seconds, really!)
3. Place ground beef on a large baking sheet and shape into a loaf. Combine topping ingredients and spread over the top (if desired). Bake for 1 hour to 1 hour 20 minutes. Allow to rest 5-10 minutes before cutting.

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The Best Old Fashioned Meatloaf Recipe You Will Ever …

WEBAug 2, 2023 · Then go ahead and bake in a 350-degree oven for 50 minutes. Then make sure to spoon off excess fat. Mix together the …

1. First, in a large bowl combine eggs and milk then stir in breadcrumbs. Next add onion parsley, salt, sage, and 1/8 teaspoon pepper. Mix them together a few times then add in the beef and mix well. I suggest using your hands, and this is how I was taught, it mixes faster and better than using a spoon of any kind.
2. Shape your meatloaf into a 'loaf' shape if not using a bread pan, though I suggest you do, or use the mini loaf pan I mentioned above. Then go ahead and bake in a 350-degree oven for 50 minutes. Then make sure to spoon off excess fat.
3. Mix together the ketchup, sugar, and dry mustard, mix it well then spread over the top of the meatloaf.
4. Then return to oven for 10-15 minutes. This makes about six servings.

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Grandma's Best Meatloaf Recipe Blessed Beyond Crazy

WEBJan 13, 2023 · Bake. Place the meat mixture into a 9.25 x 5.25 x 2.75 inches (23 x 13 x 7 cm) loaf panand bake for 45 minutes in a preheated …

1. Preheat oven to 350 degrees F.
2. Place all of the ingredients for the meatloaf into a large mixing bowl. Stir until mixture is well combined. Place mixture into a loaf pan. Bake for 45 minutes.
3. In the meantime, whisk together the ingredients for the glaze in a small mixing bowl. Brush mixture evenly over the top of the hot meatloaf. Bake for another 15 to 20 minutes.
4. Remove from the oven and let the meatloaf sit for 5 minutes. Slice and serve.

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