Grandmas Ice Box Cookies

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Web2 cups brown sugar 1 cup butter, softened ½ cup white sugar 2 eggs, beaten 1 tablespoon vanilla extract 4 cups all-purpose flour 1 tablespoon baking powder ¼ teaspoon salt 1 cup chopped pecans ½ …

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Web1 cup brown sugar 1 cup sugar 3 well beaten eggs 1 1⁄2 cups shortening 12 ounces chocolate chips directions Sift flour, baking soda, cinnamon and salt together …

Category: DessertCalories: 274 per servingTotal Time: 2 hrs 8 mins

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WebDirections In a bowl, whisk the flour, baking soda, and cinnamon together until evenly blended; set aside. Beat the margarine, …

Rating: 5/5(9)
Total Time: 5 hrsServings: 36Calories: 227 per serving1. In a bowl, whisk the flour, baking soda, and cinnamon together until evenly blended; set aside. Beat the margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the chopped nuts; mixing just enough to evenly combine.
2. Scrape the dough onto a sheet of waxed paper, and form into a log. Roll tightly in the waxed paper, and refrigerate until firm, about 4 hours.
3. Preheat an oven to 350 degrees F (175 degrees C). Spray baking sheets with cooking spray.
4. Unwrap the dough, and cut into 1/4-inch slices. Place the cookies onto baking sheets, spaced 1-inch apart. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

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WebPre-heat oven to 325 Degrees Add all ingredients to a large bowl and mix until a cookie dough forms Once combined, line a baking …

Reviews: 9Calories: 85 per servingCategory: Breakfast1. Pre-heat oven to 325 Degrees
2. Add all ingredients to a large bowl and mix until a cookie dough forms
3. Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop (around 12 cookies) to the baking sheet
4. Bake for around 10-12 minutes.

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WebGinger & Spice Crackles. 1. These soft and moist cookies are spiked with ginger, cinnamon and a hint of clove and they crackle on top when they bake. Rolling them in powdered …

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WebFold in the pecans. Roll the dough into 24 evenly sized balls, and freeze for 30 minutes. Preheat the oven to 350 degrees and bake …

Rating: 5/5(6)
Total Time: 27 minsCategory: DessertCalories: 108 per serving

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WebMy Great Grandma McDonald and Great Aunt Hazel made these each Christmas in Lynch, Nebraska. They used a wood-burning stove so I had to adjust to electric oven temps. …

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WebYogurt swirl with instant jam. 13 g. Low carb vanilla berry cheesecake. 6 g. Mini keto cream buns (Swedish semlor) 8 g. Keto berry squares. 3 g. Low carb almond …

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Webingredients Units: US 1⁄2 cup butter 1 cup brown sugar (or scant cup granulated sugar) 1⁄2 teaspoon vanilla 2 cups flour 1⁄2 teaspoon baking soda 1⁄2 teaspoon cream of tartar 1⁄2 …

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Web[Keto Recipe] Ice Box Cookies (Low carb) Oyatsu Lab. - YouTube Ice box cookie made with okara powder. Okara is the best ingredients for keto diet which is made in the process of soy

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WebInstructions. Preheat oven to 350 degrees F, and line a baking sheet with parchment paper. Combine all ingredients in a mixing bowl, and mix well. Drop the dough onto the prepared baking sheet a tablespoon at a time, spacing them out at least 2 inches apart (use 2 baking sheets, if needed).

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WebPreheat oven to 350 degrees. Coat 2 baking sheets with cooking spray. In a large bowl, combine oats, flour, baking powder, baking soda, pumpkin pie spice, …

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WebSift flour, salt, and cream of tartar; add to the mixture. Add soda with water and fold in the nuts. Mix together well. Separate the dough in half. Take the first half and roll into a log on waxed paper. Wrap up the log in the waxed paper and store in the “icebox” or refrigerator. Repeat the same with the remaining dough.

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WebDirections Preheat oven to 350°. Beat egg whites until foamy. Gradually add sugar substitute and continue beating until they hold stiff peaks. Add salt and vanilla. Stir well. …

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