Grandmas Homemade Fudge Recipe

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3-Ingredient Low-Carb Fudge Print Email Pin Recipe Servings 25 Ingredients 3 cups chocolate chips 1 cup full fat coconut milk ¼ teaspoon …

Reviews: 166Estimated Reading Time: 7 minsServings: 25Total Time: 3 hrs 20 mins1. In a medium pot, melt chocolate and coconut milk together over very low heat
2. Stir in vanilla powder
3. Transfer mixture to a parchment paper lined 8 x 8 inch baking dish
4. Refrigerate for 3 hours, until firm

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Line a 13×9-inch pan with aluminum foil and grease generously. Using a medium saucepan on medium heat, stir together sugar, margarine …

Reviews: 4Estimated Reading Time: 5 minsCategory: DessertTotal Time: 20 mins1. Line a 13x9 inch pan with aluminum foil, allowing excess foil to hang over both ends. Grease generously.
2. Add sugar, margarine and evaporated milk to a medium size saucepan. Heat over medium heat, stirring constantly.
3. Bring the mixture to a rolling boil for 5 minutes; continue to stir constantly. Remove from heat.
4. Stir in chocolate chips until completely melted. Add marshmallow cream, walnuts and vanilla. Stir until completely incorporated.

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Grandma’s Homemade Fudge Recipe A no-fuss, easy recipe for smooth, creamy, melt-in-your-mouth, rich fudge that comes together in under 20 minutes! Perfect for the holidays, gifting, or just whenever your sweet tooth …

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1/4 cup cocoa powder Hershey's is fine 1/2 teaspoon salt 2/3 cup half and half 1 tablespoon corn syrup 3 tablespoons butter 2 teaspoons vanilla extract Instructions Combine all ingredients except butter and vanilla. In a 2 …

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Instructions. Line the inside of an 8x4 loaf pan with parchment paper. leave edges long enough to pull fudge out once set. Spray inside lightly with cooking spray and set aside. In a small sauce pan over low heat, begin …

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INGREDIENTS FOR KETO FUDGE KETO FRIENDLY CHOCOLATE CHIPS TO USE & AVOID KETO FRIENDLY SWEETENERS TO USE & AVOID Avoid Using Stevia HOW TO MAKE KETO FUDGE STEP 1: …

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Stir in the vanilla and then slowly spoon the mixture evenly over the marshmallows, making sure it gets spooned lightly into every little crack and crevice over the top of the marshmallows. Place the whole pan in the fridge to …

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