WEB2 1/2 cup chicken broth. 2 bay leaves. 1 cup shredded sharp cheddar cheese. Instructions. Brown the ground beef over medium heat, and drain. Sprinkle in the seasonings at this time, then toss in the onions, corn, and peas & carrots. Give everything a nice stir, then add in the tomato paste, worcestershire sauce, and tomatoes.
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WEBAdd the beef, and brown for 10 minutes, breaking up with the back of your wooden spoon as you stir. Add the onion and bell pepper and continue to cook, while stirring, until tender, about 5 minutes. Add all the remaining ingredients, except the macaroni, and cover with a lid, and simmer for 20 minutes.
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WEBInstructions. Cook pasta. In a dutch oven, cook elbow macaroni according to package, drain and set aside. Cook beef with vegetables. Set the dutch oven to medium-high heat and add ground beef, diced bell peppers and onion. Cook until ground beef is brown and peppers and onions are soft, about 10 minutes.
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WEBPreheat a large pan over medium heat until hot. Add in the Ground Beef, onion and garlic. Cook for about 10 minutes until reaching 160°F, crumbling the Beef as it cooks. Add in the Worcestershire sauce, tomato sauce, diced tomatoes and stir to combine. Allow to simmer on medium heat for about 15 minutes.
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WEBInstructions. Place a heavy-bottomed pan (like a dutch oven) over medium heat. Season the beef with salt, pepper and Italian seasoning and add to the hot pan. Cook until fully browned, stirring and breaking up any clumps occasionally. Remove the meat to a plate and set aside. Add the olive oil and butter to the pan.
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WEBHow to make Grandma’s Goulash: Cook the ground beef in a large skillet until it’s no longer pink. Add in onion and green pepper and cook for 5 minutes more. Add corn, tomato sauce, diced tomatoes, brown sugar, soy sauce, Worcestershire sauce and salt; let simmer for 5 minutes. Add uncooked macaroni noodles, stir and cover skillet with lid.
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WEBIn a large skillet with a lid or a Dutch oven, cook the ground beef, onion, and garlic over medium-high heat until no pink remains. Drain any fat. Add the marinara sauce, broth, diced tomatoes with juices, tomato paste, bell pepper (if using), Italian seasoning, & bay leaves. Bring to a boil over medium-high heat.
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WEBInstructions for Preparation: FIRST STEP: Begin by cooking the onion with oil in a large skillet until it is tender. Proceed to add garlic and cook for approximately 1 minute. SECOND STEP: Go ahead and add ground beef or turkey and cook it until it is done, drain if necessary, then season with salt and pepper to taste.
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WEBInstructions. Brown ground beef, onions, and garlic. Add paprika, soy sauce, red wine, strained tomatoes, diced tomatoes, and bay leaves. Bring to a boil. Reduce heat to medium-low and simmer for 20 minutes. Stir in cooked pasta. Add …
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WEBLower the heat, bringing the mixture to a simmer. Cover, and let cook for 20 minutes, stirring occasionally. Stir in the pasta, cover, and continue simmering an additional 30 minutes- stirring occasionally, until the pasta's cooked through. Remove the bay leaves, and salt & pepper, to taste. Stir in the mozzarella cheese until evenly combined.
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WEBDirections: Season beef with seasoned salt. Saute ground beef and onions in a large, deep skillet over medium-high heat until cooked. Drain. Add garlic, broth, tomato sauce, diced tomatoes, Worcestershire sauce, parsley, oregano, and bay leaves Stir well. Cover and allow to simmer for 10-12 minutes.
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WEBHow to make Grandma’s Goulash. Brown ground beef along with olive oil and onion in a large Dutch oven. Drain excess grease. Add the beef broth, tomato sauce, diced tomatoes and the seasoning salt to the hamburger and simmer. Add the elbow macaroni and cook until tender. Serve and enjoy!
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WEBAdd garlic and paprika, cooking and stirring for one minute, or until fragrant. Add tomatoes, tomato sauce, beef stock, Worcestershire sauce, Italian seasoning, and bay leaf; stir to combine. Bring to a simmer over medium high heat. Stir in uncooked macaroni.
WEBInstructions. In a Dutch oven, warm olive oil, minced onion, and chopped garlic in the bottom of the pan and stir occasionally until the onion and garlic are fragrant. Place beef and chicken or pork into the pan, sprinkle 2 tablespoons of seasoning over the meat, and begin to brown the meat. When the underside of the meat begins to brown, flip
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WEBAfter the 30 minutes, turn oven to 375 degrees F and place a pot of salted water on to boil. Once the water boils, add the dry pasta and cook to a few minutes less than done, still a little chewy. Drain the pasta in a colander thoroughly, shaking to get all excess water out. Let sit and shake again to get all water out.
WEBBring to a boil over medium-high heat. Once it has come to a boil, reduce heat to medium-low, cover and let simmer for 15 minutes. Stir in the sugar, then add the pasta and cook until al dente (about 15 minutes), stirring occasionally.Once the pasta is finished cooking, remove the Dutch oven from the heat.
WEBHeat the olive oil in a large pot over medium heat. Add the onion and pepper and sauté for 5-7 minutes, until softened. Add garlic and cook an additional 30 seconds, until fragrant. Add the ground beef and cook, breaking up with a …