WebPreheat the oven to 325 degrees F. Generously grease a glass 8X8-inch baking dish with butter. In a medium bowl, whisk together the eggs, milk, melted butter, …
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These low-carb cookies taste just like the traditional recipes for gingerbread cookies that are made with wheat flour, blackstrap molasses, baking soda, and sugar. To make the gingerbread cookies low-carb and sugar-free, the recipe uses two low-carb flours, almond flour, and coconut flour. Instead of sugar, we use a sugar replacement.
The Flours. Gingerbread cookies are traditionally a wheat cookie. To make them gluten free and keto, we found that super fine almond flour did a killer job (solo!). Add a touch of xanthan gum, and we’re golden. In terms of brands, for the almond either Anthony’s or WellBees work great. Both are super fine grinds.
Our recipe for Low-Carb Molasses Gingerbread Cookies is just in time for the holidays! These delicious cookies can be part of a low-carb, keto, LC/HF, diabetic, gluten-free, grain-free, or Banting diet.
These gingerbread cookies are truly nice and crisp! Just be sure to not leave the dough too thick, and bake until fully golden. Having said that, if you’re on the other band and prefer your gingerbread cookies soft, simply make them thicker and bake until just set. You’ll get a nice crisp edge with a soft center.