Grandmas Date Nut Roll Recipe

Listing Results Grandmas Date Nut Roll Recipe

WEBApr 3, 2011 · Combine sugar, milk, and dates in a large saucepan. Cook over medium heat, stirring constantly until mixture reaches soft ball 234 degrees. 3. Remove from heat. Stir …

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WEBApr 8, 2024 · Add shredded coconut to a shallow plate and roll the date roll in the coconut to coat. Place in the fridge for a minimum of an hour …

Rating: 5/5(1)
Total Time: 2 hrs 10 mins
Category: Dessert, Snack
Calories: 78 per serving

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WEBNov 10, 2022 · Instructions. Place the graham cracker crumbs, marshmallows, dates, and pecans in a mixing bowl and toss to coat …

Rating: 5/5(29)
Estimated Reading Time: 4 mins
1. Place the graham cracker crumbs, marshmallows, dates, and pecans in a mixing bowl and toss to coat everything in the crumbs. Slowly add the cream, a couple tablespoons at a time, stirring to combine. Add liquid just until the mixture is wet enough to hold together when you press it with a spoon.
2. Spread two large sheets of parchment or wax paper on the counter and divide the mixture on top of them. Press it into a log with your hands and sprinkle lightly with the remaining crumbs to coat all around. Roll it tightly in the paper, smoothing the shape as you go. Twist the ends tightly and chill until firm, at least 2-6 hours. Slice into pieces with a very sharp knife. Store in an airtight container in the refrigerator. Enjoy!

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WEBNov 7, 2023 · Coarsely chop. Add pumpkin seeds to hot pan and dry roast until they begin to pop and snap, stirring often. Spray with a bit of olive oil if you wish to encourage a quick pop. Remove from heat and transfer to …

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WEBDec 2, 2023 · 1 cup granulated sugar, 1 large egg. Add stick of butter and cook over medium heat until the butter is melted and the mixture is thickened. ½ cup butter. Remove from heat and stir in cereal and nuts. 3 …

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WEBOct 7, 2021 · Let cool completely in the pan on a cooling rack before cutting. Cut into 39 sticks that are 1 inch wide and 3 inches long. Place at least 1/4 cup of powdered sugar in a wide bowl. Roll each bar in the …

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WEBApr 24, 2023 · Drain raisins, reserving water. Discard raisins. Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with butter. Bring reserved water to a boil in a small saucepan. Measure 3/4 cup …

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WEBMar 27, 2024 · Directions. In a large saucepan, melt butter over low. Add dates, nuts, sugar, and salt. Cook 8 minutes over low heat, stirring often, until sugar is dissolved, …

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WEBMar 7, 2018 · Preheat oven to 180 degrees C/350 degrees F. In a medium sized mixing bowl, add the flour, cream of tartar, bicarb and ground cinnamon. Mix with a spoon to combine. Add the milk, eggs, and …

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WEBSep 9, 2023 · Directions. Stir sugar, milk, and butter together in a saucepan; bring to a boil without stirring once the boiling begins. Heat until a small amount of syrup dropped into …

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WEBMar 20, 2024 · Wrap the rolled dough in the wax paper and refrigerate for at least an hour or overnight. When ready to bake, preheat oven to 350 degrees F. Unwrap the dough, and slice 1/4-inch slices with a sharp …

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WEBDec 24, 2015 · In a large bowl, cream butter and add white sugar gradually, beating until light and fluffy. Beat in brown sugar, then eggs and vanilla. Combine the flour, baking soda, baking powder, cinnamon, salt, clove & …

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WEBDough. In a small bowl, heat the milk to 100° to 110° F, and dissolve yeast in milk, along with 1 teaspoon sugar. Add yeast mixture to bowl of stand mixer, and add sugar, salt, butter, eggs, sour cream and 1 cup flour. Mix …

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WEBJan 29, 2019 · Preheat the oven to 325 degrees F. LIne an 8-inch square pan with foil, then butter or oil it and dust with flour. Mix the chopped dates, walnuts, sugar, flour and baking powder together. Lightly beat the egg …

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WEBMay 4, 2010 · Turn oven on to 325 degrees. Place dates in bowl. Sprinkle baking soda over dates and pour boiling water over dates and soda. Let sit while mixing the cake. In large …

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WEBJul 4, 2021 · Put the dough onto a well-floured surface and roll out dough to a thickness of about 5mm using a rolling pin (m dough was about 50x40cm big). Spread the nut

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