WebHOW TO MAKE CRUSHED PINEAPPLE CAKE First, preheat the oven to 350 degrees F and spray a 9×13-inch baking dish with cooking spray. Next, using a large …
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WebPreheat the oven to 350 degrees F (175 degrees C). Make the cake: Whisk flour, sugar, baking soda, and salt together in a large …
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Web20 ounces can crushed pineapple with juices 2 eggs Instructions Preheat oven to 350°F. Grease a 9x13 pan. Combine flour, …
Web1 Make the pineapple filling: In a blender or food processor, blend the pineapple on low until the consistency of applesauce, about …
WebDirections Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a 9-inch cast iron skillet over medium heat. Stir in brown sugar; heat until bubbly. Remove …
WebStep 3. Melt 6 tablespoons butter and transfer to a 9-inch round cake pan to evenly coat bottom; sprinkle brown sugar evenly over bottom of cake pan and top with an even layer of pineapple rings and pecans, if using. Set …
WebPreparation. Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray. In a large bowl, whisk together sugar, flour, baking soda and salt, then mix in eggs and pineapple. Pour batter …
WebPreheat the oven to 350F. Add the pineapple (with juices) to a 9 by 13-inch casserole dish, spreading it out evenly. Sprinkle the brown sugar on top of the …
WebPreheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. Do not overmix. Spread batter …
WebThis Granny cake recipe uses crushed pineapple and topped with icing while the cake is hot. This results in a super moist cake. The Granny cake is topped wit
WebPreheat oven to 350. Spread the softened butter in the bottom of an 8 x 8 baking dish. Put a layer of pineapple on top of the butter. Mix together the ¼ cup …
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WebIn a medium mixing bowl whisk together flour, baking powder, baking soda and salt for 20 seconds, set aside. Set a fine mesh sieve over a bowl and pour …
Web1 (20 oz.) can crushed pineapples, with juice 1 cup brown sugar (for topping) 1 cup pecans, chopped (for topping) Icing 1 cup evaporated milk 1/2 cup white sugar 1/2 cup (1 stick) …
WebMix the crushed pineapple and angel food cake mix together well, then dump into a non-stick bundt pan. Bake on lower rack of oven for 40-46 minutes, until top …
WebTo make the cake, preheat the oven to 350 degrees Fahrenheit. In a bowl, add eggs, pineapple, flour, 1 cup of granulated sugar, baking soda, salt, and 1 teaspoon …
WebGrease the bottom and sides of an 11×13-inch pan with oil or butter, or line with parchment paper. In a large bowl, beat the cake mix, water, butter, and eggs on low …