Grandmas Chocolate Cake Recipe

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WebGrease (with non-dairy spray or butter) and line the bottom of an 8-inch round cake pan. Pour the batter into the pan in an even layer and bake until a cake

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WebMIX THE DRY INGREDIENTS: Meanwhile, in a separate large mixing bowl, add the almond flour, coconut flour, cocoa powder, …

Ratings: 2Calories: 176 per servingCategory: Dessert1. Preheat your oven to 350 F degrees. Lightly coat two 8-inch round cake pans or three 6-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set aside.
2. In the bowl of a stand mixer fitted with paddle attachment or a hand mixer on medium speed, beat the butter (or ghee) until light and fluffy, about 3-5 minutes.Switch the mixer to low then slowly add the powdered sweetener, followed by the cocoa powder. Continue mixing on low until combined. Add the vanilla, milk and salt and increase the speed to medium and beat until fluffy, about 2-3 minutes. Taste and adjust sweetener and / or milk to preferred consistency and sweetness preferred.
3. Once the cake has completely cooled, assemble the cake by placing the bottom layer on a cake platter or cake stand. Spread a thin layer of chocolate buttercream frosting then add the top layer. Add the remainder of the frosting on the top and sides and decorate as desired with fresh berries.Cake will keep 3-5 days in refrigerator.

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WebPreheat the oven to 350 degrees. In a small bowl combine the almond milk and the apple cider vinegar together, stir, and let sit for 5 …

Cuisine: AmericanTotal Time: 35 minsCategory: DessertsCalories: 376 per serving1. Preheat the oven to 350 degrees.
2. In a small bowl combine the almond milk and the apple cider vinegar together, stir, and let sit for 5 minutes.
3. Grab a large mixing bowl and a flour sifter. Sift the almond flour, coconut flour, powdered swerve, cocoa powder, salt, baking powder, and baking soda.
4. After all the dry ingredients have been sifted, stir it all together.

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WebAdd 2 cups powdered sugar, 3 tablespoons milk, and 1 teaspoon vanilla extract to the butter and peanut butter. Beat with the paddle attachment on low speed …

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WebChocolate Cake: Heat oven to 350°F. Line three 9-inch round baking pans with parchment and spray with cooking spray. Beat all the ingredients on low until mixed. Increase the speed to medium for 2 …

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WebPreheat the oven to 320°F (160°C). Use a springform pan, maximum 9 inches (20-22 cm) in diameter. Grease the form with butter or coconut oil and fasten a piece of …

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WebLow-carb chocolate cake, ready to bake. Once cooked, remove it from the oven and place it on a wire cooling rack until it cools completely before decorating. Allow it to cool completely. How to serve …

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WebPreheat your oven to 325 degrees F. Generously butter two round 8-inch nonstick cake pans. In a large bowl, whisk together the eggs, milk, melted butter, vanilla, and stevia. Add the almond flour, mixing it in …

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WebPreheat oven to 350 degrees. Butter 3 9-inch round cake pans, and line the bottoms with wax or parchment paper. Lightly butter the paper. Dust pans with flour, and shake out …

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WebDirections. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch cake pan. Prepare the cake: Combine butter, water, and cocoa powder in a saucepan over medium heat. Cook …

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WebIngredients 1/2 cup shortening 1-1/2 cups sugar 2 large eggs 2 cups all-purpose flour 1/2 cup baking cocoa 1 teaspoon baking soda 1 teaspoon baking powder …

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WebDirections Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. Whisk together flour, cocoa powder, baking soda, and …

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Webdirections. Preheat oven to 350°F or 180°C. Cream the shortening and sugar, by hand or with a mixer. Add the cocoa and eggs. Mix well. Mix in the baking soda, salt and vanilla. …

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WebCream margarine and sugar. Add eggs, one at a time, and beat well. Add buttermilk and dry ingredients. Add boiling water and beat until mixed. Bake in a preheated 350 degree …

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WebA moist and rich keto chocolate cake recipe that is a quick 3-ingredients recipe, not at all crumbly, and super easy to make. 3g net carbs per serve. Keto Pecan …

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WebStep 1. Preheat oven to 350 degrees. Butter and flour an 8- or 9-inch round baking pan. Step 2. Melt the 4 tablespoons butter and the chocolate together in the top of a double boiler. Stir until smooth. Mix the flour, salt …

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