Grandmas Butterscotch Cookies

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WEBApr 19, 2020 · Whisk (or stir with a wooden spoon) until butter and sugars are well incorporated, about 1-2 minutes. Take your time to be sure the …

Ratings: 12
Calories: 129 per serving
Category: Dessert, Snack

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WEBFeb 12, 2019 · In a measuring cup combine flour, baking soda, and salt. With the mixer running on low slowly add the flour. Mix until just …

Rating: 5/5(90)
Total Time: 40 mins
Category: Baking
Calories: 164 per serving
1. Cream together butter, brown sugar, and granulated sugar until smooth about 3-4 minutes. Add the vanilla extract. Then add one egg at a time, mixing until combined between adding them.
2. In a measuring cup combine flour, baking soda, and salt. With the mixer running on low slowly add the flour. Mix until just combined. Then add butterscotch chips and mix until evenly distributed.
3. Chill dough for 20 minutes in the freezer or for 40 minutes in the fridge.
4. Preheat oven to 350 degrees F. Use a tablespoon-sized cookie scoop to drop balls of dough onto a cookie sheet covered with parchment paper and bake for 10-12 minutes until edges are just lightly golden and the middle looks slightly uncooked.

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WEBSep 22, 2022 · Cream together the butter and sugar. Add the wet ingredients, egg, and vanilla, and mix again. Add the dry ingredients and mix to combine, scraping the sides of …

Rating: 5/5(14)
Total Time: 25 mins
Category: Dessert
Calories: 172 per serving

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WEBFeb 15, 2024 · Be careful not to over mix. Step 4 – Now gently fold in the butterscotch chips. Step 5 – Drop the dough onto cookie sheets in approximately 1 tablespoon and ensure that they are approximately 2 …

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WEBDec 6, 2021 · In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugars and continue beating until the mixture is light and fluffy, about 4-5 minutes. Add the eggs and vanilla and beat …

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WEBSep 16, 2023 · Step 1: In a medium bowl add the dry ingredients and whisk together. Step 2: In a large bowl add the butter and sugars and using a hand mixer blend until creamy. Step 3: Blend in the eggs and vanilla just …

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WEBSep 15, 2021 · Fold in butterscotch chips. Scoop with a 1/4 cup measuring scoop or cookie scoop and roll into balls. Press down the tops slightly, but do not flatten. Bake for 12 minutes, or until the edges are golden brown.

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WEBNov 10, 2022 · Add dry ingredients a little at a time to creamed mixture, alternating with the milk, mixing well. Adding the vanilla with the milk. When the dough is mixed well, place on ungreased cookie sheet in …

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WEBMake a platter of comforting treats that Gran would be proud to eat. Chilling Time 1 hr. Cooking Time 9 min. Cooking Method Oven. Just Like Grandma's Butterscotch Cookies taste amazing fresh out of the oven …

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WEBSep 3, 2021 · In a medium bowl whisk the flour, cinnamon, baking soda, and salt. Set aside. Cream together butter, sugars, eggs, and vanilla. In batches, slowly add the dry ingredients to the butter mixture and mix …

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WEBOct 21, 2020 · Preheat oven to 350 degrees F. Prepare a baking sheet by either greasing it with a non-stick spray, butter, or lining it with parchment paper. In a large bowl, using a hand or stand mixer, beat the granulated …

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WEBApr 17, 2024 · Step 5 – Slice and Bake the Cookies. After the dough has chilled, preheat your oven to 350˚ F. Unwrap the dough and slice it into 1-inch slices. Place the slices on a greased baking sheet and bake for 10 …

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WEBCookie Ingredients. 1/2 cup butter, softened; 1 1/2 cup brown sugar; 2 eggs; 1 cup sour cream (not light) 2 3/4 to 3 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder

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WEBDec 14, 2022 · Preheat oven to 375 degrees. Cream together butter and sugar until light and fluffy. Add the egg and mix until completely combined. Sift together the flour and baking powder. Add to the creamed …

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WEBMar 18, 2024 · Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugars and continue beating until the mixture …

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WEBPreheat Oven to 325º. Mix Dry Ingredients. Whisk together your flour, cream of tartar, baking soda and salt. Set aside. Cream Butter and Sugars. Add the brown and white sugars to the bowl with the butter and cream …

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WEBSet aside. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside. Use a stand mixer or hand mixer to beat the butter on medium speed for about 30 seconds. Add in the sugars and …

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