Grandmas Butterscotch Cookies Recipe

Soft and Chewy Old Fashioned Butterscotch Cookies

WEBSep 22, 2022 · Cream together the butter and sugar. Add the wet ingredients, egg, and vanilla, and mix again. Add the dry ingredients and …

1. Preheat oven to 350 degrees.
2. Measure out the dry ingredients together in a small bowl, set aside.
3. Using a mixer, cream together the butter and sugar.
4. Add the egg and vanilla, mix again until creamy.

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Easy Homemade Butterscotch Cookies Recipe

WEBFeb 15, 2024 · Step 1 – First, preheat the oven to 350 degrees F. Step 2 – Next, cream together the butter with both of the sugars and vanilla …

Rating: 4.8/5(57)
1. Preheat the oven to 350 degrees F,
2. Blend the butter with both of the sugars and vanilla extract with a hand held mixer or stand up mixer. Blend until throughly combined.
3. Add in the eggs one at a time blending between each one to make sure that they are thoroughly incorporated.
4. Then stir in by hand the flour, baking soda and salt. Do not over mix.

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Soft and Chewy Oatmeal Butterscotch Cookies

WEBDec 6, 2021 · Instructions. Preheat oven to 350°F. In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugars …

1. Preheat oven to 350 degrees. In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugars and continue beating until the mixture is light and fluffy, about 4-5 minutes. Add the eggs and vanilla and beat until smooth again.
2. In a separate bowl, whisk together all of the dry ingredients except the butterscotch chips. Gradually add this mixture to the wet ingredients, half at a time. Stir until fully combined. Add the butterscotch chips and stir well.
3. I used a medium size cookie scoop (about a tablespoon in size) to drop the dough onto a large baking sheet lined with a silpat mat. Bake for 8-9 minutes. Remove from the oven before the cookies are browned and when they still look soft in the center. Let them cool on the same tray for 5-10 minutes; this will allow them to finish baking without overcooking.
4. When the cookies are firm enough to handle, transfer them to a wire cooling rack and let cool completely. The finished cookies freeze well and the dough also freezes well. When I am baking the cookie dough straight from the freezer, I allow a few extra minutes for the baking.

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