Grandmas Bread Stuffing Recipe

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DirectionsStep1Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside.Step2On large cookie sheet, place bread slices. Bake 15 to 20 minutes, turning each slice once, until firm and very light golden brown. Remove bread slices from cookie sheet; cut into 1/2-inch cubes.Step3In 12-inch nonstick skillet, heat oil over medium-high heat. Add celery, onion and carrot; cook 6 to 8 minutes, stirring frequently, until tender. Stir in broth, sage, salt, thyme and pepper; heat to boiling. Re…Step4Cover; bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until hot and top is light golden brownIngredientsIngredients15 slicesWhite Whole-Grain Bread2 tablespoonsOlive Oil½ cupCelery (chopped)½ cupOnion (chopped)½ cupCarrot (chopped)2 cupsProgressotm Reduced-Sodium Chicken Broth (from 32-oz carton)1 teaspoonDried Sage Leaves (crushed, or 1 tablespoon finely chopped fresh sage leaves)½ teaspoonSalt½ teaspoonFresh Thyme Leaves (dried or 1 1/2 teaspoons chopped)¼ teaspoonPepperSee moreNutritionalNutritional125 Calories3.8 gTotal Fat17 gCarbohydrate234 mgSodium5 gProteinFrom bettycrocker.comRecipeDirectionsIngredientsNutritionalExplore further10 Healthy Stuffing Recipes that Cut Back Calories Taste …tasteofhome.comFat Free Stuffing - Diet & Weight Loss Programsdietandweightlossprogr…Low Fat Turkey Dressing Recipe - Food.comfood.comHealthy Stuffing Recipe SparkRecipesrecipes.sparkpeople.comLow Fat Thanksgiving Day Stuffing Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback

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    Skinny Stuffing

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  • WEBApr 29, 2024 · Cook 5 to 7 minutes or until vegetables are softened, stirring occasionally. Add poultry seasoning and sage; cook 1 minute, stirring …

    Reviews: 134
    Calories: 249 per serving
    Category: Thanksgiving
    1. If using giblets, place giblets and 1 cup milk in medium bowl. Let stand at room temperature at least 15 minutes.
    2. Meanwhile, preheat oven to 350 degrees F. Divide torn white bread between 2 rimmed baking pans. Transfer to oven and bake 12 to 15 minutes or until crisp. Set toasted bread aside; leave oven on at 350 degrees F.
    3. Meanwhile, place eggs in large bowl and whisk until smooth. Add cubed stuffing, stock and remaining 1-1/4 cups milk; toss to combine.
    4. Melt 8 tablespoons butter in small pot or microwave-safe dish.

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    WEBNov 15, 2023 · Heat a large sauté pan over medium heat to medium-high heat. Add olive oil and melt butter in a hot pan and swirl to coat. Add diced onion and celery and sauté until tender, about 7 minutes. Season with …

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    WEBNov 10, 2023 · Heat half of the butter in the skillet over medium-high heat. Add and saute onions, celery, and garlic until tender. Set aside briefly to cool. In a mixing bowl, whisk together eggs, 1 cup of broth, and poultry …

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    WEBSep 30, 2019 · Cut into cubes. On the stove top, over medium heat, melt butter (1 cup) and saute onion and celery in butter ( in large pot) until onions and celery are soft- about 7 minutes. Combine ½ of the bread and …

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    WEBSep 10, 2023 · Preheat oven to 350 degrees. In a large pot over medium heat, add butter and melt. Add onion and celery and cook, stirring frequently, until the celery and onions are tender and translucent ~ …

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    WEBNov 18, 2015 · Blend bread cubes and seasonings in a large mixing bowl. Add celery, onion, and butter to the bread cubes; toss lightly to blend. To moisten the stuffing, pour the broth over the surface of the bread

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    WEBNov 7, 2018 · Place a large skillet over medium-high heat. Melt about 4 tablespoons of butter and brown your onions. You want them clear and starting to brown but totally soft. Transfer them to your large mixing bowl …

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    WEBPut water in medium saucepan. Add onion, celery, parsley, salt, and pepper. Cook for 5 minutes. Do not drain. Pour over bread cubes. Stir in milk and egg. Gently stir in apples, …

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    WEBSep 30, 2017 · Preheat the oven to 350ºF. Spray a 2 quart casserole or 9×13" baking dish with cooking spray. In a large skillet, sauté the onion and celery in the butter over medium-high heat for 10-12 minutes, or until the …

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    WEBMay 13, 2018 · Instructions. Preheat oven to 375°F. Set bread cubes aside in a large bowl. In large saucepan, melt butter and sauté celery, onion, poultry seasoning and parsley until tender and translucent, about 8-10 …

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    WEBApr 9, 2024 · Set aside. Melt the butter in a frying pan over medium heat. Add the onion and sauté until soft and translucent, 3 to 5 minutes. Add the celery and continue cooking for 2 minutes longer, then add the …

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    WEBNov 19, 2021 · Increase the oven to 350°F. In a large skillet over medium heat, cook the bacon until cooked through, about 2 to 3 minutes. Add the butter; when melted add the onions, celery, parsley, sage, Bell's …

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    WEBOct 4, 2022 · In a large skillet, cook butter, onions, parsley, and celery over medium-low heat. After a while, the mixture will begin to bubble; add the chicken broth. Bring it back to a boil, and add the seasonings and stir. …

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    WEBJun 28, 2018 · Preparation. Place the potatoes in a large pot, and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain, …

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    WEBOct 10, 2020 · Drain the sausage fat. Add the onion and celery (and the butter it was cooked in) and stir together. In a large bowl, combine the breadcrumbs and seasonings with the sausage/vegetable mixture. …

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    WEBPreheat oven to 350 degrees. Combine bread cubes, celery, onion in large mixing bowl. Add the eggs, celery seed (feel free to go heavy on the celery seed), salt & pepper, and a little bit of milk.

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