Grandmas Authentic Italian Meatball Recipes

Listing Results Grandmas Authentic Italian Meatball Recipes

I recommend using ground beef with a mixture of 90 percent (ground sirloin) and 80 percent (ground chuck). This ground meat percentage is in line with how much lean meat-to-fat that’s mixed. The fat add… See more

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WEBMar 18, 2022 · Add red wine (optional but recommended) and stir. Continue cooking for 2-3 minutes to allow some of the alcohol in the wine to evaporate, then add crushed tomatoes, mushrooms, sugar (helps cut …

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WEBAug 10, 2018 · First, put the onions and garlic in the food processor and turn it on for 30 seconds to get the onions diced and the garlic minced. If …

1. First, in a large stock pot (with lid), add extra virgin olive oil, onions and garlic for sauce and simmer on med/high heat for two minutes or until it begins to simmer. Then, add tomato sauce slowly followed by parsley. Stir well while always stirring the bottom, middle so it doesn't stick or use a heat diffuser. Cook on med/high heat until it begins to boil. Lower heat to very low.
2. Then, in a large bowl, add all of the meatball ingredients. Using your hands, mix the ingredients until well combined.
3. After the sauce has cooled on your stove, away from heat, which will take hours, you may begin to put the leftovers in plastic containers to freeze or refrigerate.Don't put hot sauce directly in the refrigerator or freezer!This homemade tomato sauce will keep in your refrigerator for up to one week and several months in the freezer. If you plan on not using it within that time, freeze it but, remember, if you freeze it on day 5, when you thaw it, it may not last another 5 days in your fridge. Freeze it while it's still fresh for maximum flavor and longevity.Put small batches into 16 oz. plastic containers or 32 oz plastic containers (which you can order from Amazon) and freeze them. Simply pull them out when you want to make pasta and serve tomato sauce with it.

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WEBSep 25, 2021 · Add the grated cheese, salt, pepper, bread crumbs, eggs, milk, garlic, parsley, basil, red pepper flakes, and nutmeg. Use a fork or your hands to mix gently but …

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WEBJan 8, 2021 · Heat the oven to broil. Line a large baking sheet with foil and lightly grease it with olive oil. Set aside. Make the Meatball Mixture – In a large bowl, add the ground beef, eggs, breadcrumbs, parmesan cheese, …

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WEBJun 30, 2021 · Using a 2 tablespoon portion scoop, scoop beef into balls and place into hot oil. Steps 11-14: Fry, flipping frequently until browned on all sides. Remove from the pan and drain on paper towels. Add …

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WEBAug 23, 2020 · How to make them. In a small bowl soak the bread in the milk, then squeeze out moisture and crumple into small bits. In a medium bowl combine the bread with the remaining ingredients, gently mix to …

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WEBAug 31, 2023 · Mix the meat together and then add all the ingredients. Lay on sheet pan to rest. Drop meatballs into sauce before simmering for 2 hours. Mix the ground beef and pork together in a bowl. Add both kinds …

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WEBJun 7, 2023 · Preheat the oven to 375 degrees F. Drizzle 2-3 tablespoons of olive oil onto a jelly roll pan. Use a cookie scoop to measure out meatballs and shape into rounds. (about 2 inch rounds) Scoop them out …

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WEBADD 12 INGREDIENTS. 20mins. Minute Steak Stacks with Blue Cheese Butter. ADD 13 INGREDIENTS. 25mins. Cheeseburger Deluxe Casserole. ADD 8 INGREDIENTS. Grandma's Italian meatball recipe is the …

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WEBFeb 19, 2021 · Slowly add the milk until you have a soft compact mixture. Form the mixture into small balls. In a large pan add the olive oil, garlic, tomato puree/passata or a can of peeled tomatoes, salt, fresh basil, …

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WEBDec 24, 2023 · Cool slightly. In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture. Add turkey and beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on a …

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WEBMar 12, 2018 · Combine the ground beef, eggs, water and pancake mix. Let the mixture stand for 10 minutes, then shape into balls. Place the meatballs in a greased 9×13 baking pan. In a small bowl, combine the chili sauce, …

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WEBMar 1, 2022 · Turn the meatballs about 3 times and cook them 1 to 2 minutes per side. Remove from heat and set aside on a plate. Repeat this process until all meatballs are cooked. On the same pot or skillet, add …

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WEBFeb 1, 2019 · Add the meatballs to the heated oil about 2 inches apart and brown them until crisp, turning with a pair of tongs so that they are evenly browned. Do this in batches rather than crowding the pan. Once …

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WEBMar 1, 2024 · 1 Gently nestle the partially baked meatballs into the sauce. Spoon some sauce over each meatball. 2 To finish on the stove, cover the skillet and simmer over low heat until meatballs reach 160°F internally …

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