Grandmas Apple Pie Recipes With Fresh Apples

The Ultimate Healthy Apple Pie Amy's Healthy Baking

WEBJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives …

Rating: 4.9/5(43)

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Great Grandma's Apple Pie Cooking With Carlee

WEBFeb 24, 2021 · Preheat oven to 400°F and fit a pie crust into a 9" deep dish pie plate. Chill crust until ready to fill. In small bowl, mix together sugar, …

1. Preheat oven to 400°F and fit a pie crust into a 9" deep dish pie plate. Chill crust until ready to fill.
2. In small bowl, mix together sugar, cinnamon, flour and salt. Set aside.
3. Toss apple slices in orange juice.
4. Add dry ingredients and stir to coat.

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Grandma’s Old Fashion Apple Pie Coley Cooks

WEBNov 23, 2021 · Instructions. Peel, core and slice the apples about ¼ - ½ inch thick, then place them in a large mixing bowl. Add the sugar, flour, …

1. Make the crust: Combine flour, sugar and salt in a medium bowl. Use a pastry cutter to cut in the butter and shortening until the pieces are the size of peas. Add in 6 tablespoons of water and mix gently with a rubber spatula or wooden spoon until the dough just starts to come together. Add more water one tablespoon at a time as needed until the dough just comes together. The dough should not be sticky, and you should be able to see the pieces of butter and shortening flecked throughout. Don’t overmix!
2. Once the dough comes together, split it into two balls, then gently shape them into discs, wrap and refrigerate for at last 30 minutes (or up to two days).
3. While the dough is chilling, make the filling. Peel, core and slice the apples about 1/2 inch thick and place in a large mixing bowl. Add the flour, sugar, salt, and cinnamon. Toss the apples until evenly coated, then let sit for at least 30 minutes .
4. It’s important that the dough stay cold while you roll it out, so keep it in the refrigerator until just ready. Prepare the counter and rolling pin by dusting each liberally with flour. Remove one disc of dough from the refrigerator and roll to about 12 inches around, rotating the disc as you go to keep it from sticking to the counter. Use a pizza cutter or knife to trim the edges so that the shape is as round as possible.

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Grandma's Apple Pie Recipe: How to Make It Taste of Home

WEBNov 25, 2023 · Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk and sprinkle with additional sugar. Cover …

1. Line a 9-in. pie plate with bottom crust; trim crust even with edge of plate.
2. Set aside. , In a large bowl, toss apples with lemon juice.
3. Combine the sugar, flour, cinnamon and nutmeg.
4. Arrange half of the apples in pastry shell; sprinkle with half of the sugar mixture.

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