Grandmas Apple Pie Recipe

The Ultimate Healthy Apple Pie Amy's Healthy Baking

WEBJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives …

Rating: 4.9/5(43)

Preview

See Also:

Show details

Grandma’s Old Fashion Apple Pie Coley Cooks

WEBNov 23, 2021 · Instructions. Peel, core and slice the apples about ¼ - ½ inch thick, then place them in a large mixing bowl. Add the sugar, flour, …

1. Make the crust: Combine flour, sugar and salt in a medium bowl. Use a pastry cutter to cut in the butter and shortening until the pieces are the size of peas. Add in 6 tablespoons of water and mix gently with a rubber spatula or wooden spoon until the dough just starts to come together. Add more water one tablespoon at a time as needed until the dough just comes together. The dough should not be sticky, and you should be able to see the pieces of butter and shortening flecked throughout. Don’t overmix!
2. Once the dough comes together, split it into two balls, then gently shape them into discs, wrap and refrigerate for at last 30 minutes (or up to two days).
3. While the dough is chilling, make the filling. Peel, core and slice the apples about 1/2 inch thick and place in a large mixing bowl. Add the flour, sugar, salt, and cinnamon. Toss the apples until evenly coated, then let sit for at least 30 minutes .
4. It’s important that the dough stay cold while you roll it out, so keep it in the refrigerator until just ready. Prepare the counter and rolling pin by dusting each liberally with flour. Remove one disc of dough from the refrigerator and roll to about 12 inches around, rotating the disc as you go to keep it from sticking to the counter. Use a pizza cutter or knife to trim the edges so that the shape is as round as possible.

Preview

See Also:

Show details

Grandma's Old Fashioned Apple Pie Art and the Kitchen

WEBSep 27, 2012 · Place one crust in the bottom of the pie pan. Pile high with apple filling, cover with the other pie crust. Pinch together the crusts to …

1. For the Pie Crust
2. Mix together flour, 1 1/2 tsp. sugar and 1 tsp. salt.
3. Using pastry blender, blend together chilled butter, lard and flour until crumbly (pea size chunks).
4. Start by blending 4 tablespoons of ice cold water into the flour/butter/lard mixture.

Preview

See Also:

Show details