Grandma Beatrice Butter Tarts Recipe

Listing Results Grandma Beatrice Butter Tarts Recipe

WebDec 6, 2019 · Lightly spray 2 12-cup muffin tins with non-stick spray and gently press the shells into the muffin tins. In a medium size bowl, beat …

Rating: 4.7/5(75)
Total Time: 1 hr
Category: Dessert
Calories: 217 per serving
1. Pre-heat oven to 375 degrees
2. If making your own pastry, roll and cut your pastry into rounds with a 3.5 inch cutter, or the lid of a wide mouth mason jar. Lightly spray 2 12-cup muffin tins with non-stick spray and gently press the shells into the muffin tins
3. In a medium size bowl, beat the butter and sugar together, then beat in the eggs, milk and vanilla until smooth.
4. Stir in the raisins

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WebFeb 2, 2011 · filling: 4 ripe avocados, flesh 5 limes, juiced 2 lime zest 3/4 cup maple syrup 1/3 cup coconut oil, melted 1/2 tsp vanilla pinch of salt crust: 1/4 cup shredded coconut, …

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WebDec 17, 2013 · Stir until the butter is creamed and the sugar is dissolved. Add eggs, vanilla and pinch of salt. Mix well. Fill the tart shells about ⅔ full with the filling. Bake at 400º …

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WebMay 13, 2024 · Preheat the oven to 400°F. Prepare the filling: In a small saucepan, add brown sugar, butter, maple syrup, granulated sugar and salt. Place on stovetop set to …

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WebJan 31, 2023 · Directions. Make pastry: Whisk together flour and salt in a large bowl. Cut lard into flour mixture with a pastry blender until crumbly. Make a well in the center; place 1 beaten egg into the well. Pour in ice …

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WebApr 20, 2024 · If using raisins, place them in a medium bowl and cover with boiling water, let sit 10-15 minutes then drain well. Immediately add the hot raisins to the butter mixture and stir until butter has melted. Then add …

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WebJun 24, 2018 · Homemade Butter Tarts. 12 small tart shells using my pastry recipe –Tip: I grease the tin with shortening, as this will help to ease the tarts out of the tart tin. (You can use a small muffin tin as well) Pour …

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WebDec 3, 2019 · Roll out your prepared sweet dough pie crust and cut 12 circles, large enough to fully fit each compartment on the muffin tin. Place the dough circles into each section on the muffin tin and press the dough …

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WebPreheat the oven to 450 degrees F (230 degrees C). Combine brown sugar, raisins, butter, water, maple syrup, and vanilla in a saucepan over medium-low heat. Cook until butter

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WebMar 29, 2024 · Make the Dough. In a mixing bowl, sift the flour, salt and sugar together. Using a pastry blender or your hands, cut the butter into the flour mixture until it resembles coarse meal. Add the cold water a bit at a …

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WebAug 31, 2022 · Preheat oven to 350℉. Mix ingredients in the order given. Put in unbaked tart shells and bake at 350°F for 20 minutes or until lightly browned. Recipe makes one …

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WebFeb 16, 2012 · Beat in sugar and salt. Add vinegar and syrup. Mix well. Add melted butter. Mix to incorporate. Add the fruit and nuts (you can skip this step entirely for plain butter

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WebDec 11, 2016 · Prep: Preheat oven to 375 degrees F/190 degrees C. Line muffin cups with tarts shells. Place a few raisins or chopped pecans in unbaked tarts shells. Add filling ingredients in a medium bowl, in the …

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WebApr 26, 2020 · Bake for about 5 minutes. Remove from oven and allow to cool. Increase the oven temperature to 425° F. Combine all ingredients, except the raisins, mix well. Drain the water from the raisins. Pour the …

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WebSteps: Prepare muffin pans by rolling out pie dough and cutting 4-inch (approx) circles; fit dough circles into muffin cups; set aside in fridge until ready to fill.

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WebAug 22, 2022 · Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking tray. Beat brown sugar and butter together in a bowl until creamy; beat in eggs, …

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WebPastry: Cut butter and shortening together using a fork or pastry whisk utensil. Slowly add salt and flour to the butter and shortening cutting it in until the mixture looks like small …

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