Grand Prize Bake Off Recipes

LowCarb Cheesy Cauliflower Gratin Bake Recipe

WEBDec 20, 2019 · Try this cooking class now Watch Class. Preheat the oven to 375 degrees F. Bring a large pot of water to a boil and cook the …

Rating: 5/5(26)
1. Preheat the oven to 375 degrees F.
2. Bring a large pot of water to a boil and cook the cauliflower for about 5 minutes. Drain and set aside.
3. In a medium saucepan, melt 2 tablespoons of the butter over low heat. Whisk in the flour until well combined with the butter and it forms a brown paste. Pour in the hot half-and-half and keep whisking until it starts to thicken. Remove from the heat and season with salt and white pepper. Add in the Parmesan and 3/4 cup of the Gruyere. Keep whisking.
4. Spread about 1/2 cup of the mixture on the bottom of an 8-by-8-inch baking dish. Place the cauliflower on top and spoon the rest of the sauce on top. Melt the remaining 2 tablespoons butter in a small saucepan over low heat and stir in the parsley. Drizzle the parsley butter over the cauliflower and sprinkle with the remaining 1/4 cup Gruyere.

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