Grand Marnier Souffle Recipe Julia Child

Grand Marnier Soufflé; A Romantic Dessert For Two

WEBSlowly whisk in warmed milk to egg mixture for one minute. Then whisk in Grand Marnier and vanilla extract and set aside. Beat two egg whites in …

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1. Preheat oven to 400 degrees Fahrenheight.Coat the bottom and sides of two 8 ounce ramekins with 1 Tablespoon of cold butter. Once coated then add 1 Tablespoon of granulated sugar to the first ramekin to dust entire bowl. Then pour the sugar into the other ramekin and dust that one too. Discard the remainder of the sugar.In a small sauce pan slightly warm milk over medium heat.
2. In a small bowl combine two egg yolks, 2 Tablespoons granulated sugar, flour, and orange zest until smooth. Slowly whisk in warmed milk to egg mixture for one minute. Then whisk in Grand Marnier and vanilla extract and set aside.
3. Beat two egg whites in a small bowl until soft peaks form. Add 2 Tablespoons granulated sugar and continue beating until stiff peaks form.
4. Gently fold in half of the stiff egg whites to the yolk mixture. Then fold in remaining egg whites.Divide mixture evenly into the two prepared ramekins and bake for 16 minutes.Carefully remove ramekins from oven, dust with powdered sugar and serve immediately.Note: Many times the Grand Marnier Soufflé is served drizzled with a French custard vanilla sauce known as crème anglaise (recipe to come) and/or a raspberry sauce. Currently my raspberry sauce recipe can be located with my key lime pie or my cheesecake recipe.

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Grand Marnier Soufflé Recipe

WEBNov 5, 2023 · Melt 5 teaspoons butter in a saucepan over medium-low heat; cook and stir flour in hot butter until golden brown and fragrant, …

1. Preheat oven to 400 degrees F (200 degrees C). Brush the insides of 2 (8-ounce) ramekins with 1 tablespoon melted butter and sprinkle with 1 tablespoon sugar. Place on a baking sheet lined with aluminum foil.
2. Melt 1 tablespoon butter and 2 teaspoons butter in a saucepan over medium-low heat; cook and stir flour in the melted butter until golden brown and fragrant, about 2 minutes. Pour in milk and cook, stirring continuously, until smooth and thick, 3 to 4 minutes. Remove from heat and transfer to a mixing bowl.
3. Stir orange zest and 1 tablespoon brandy-based orange liqueur into butter mixture until combined. Add egg yolks and 1/8 teaspoon vanilla; mix until smooth.
4. Whisk egg whites in a large bowl until frothy. Slowly add half the 1/4 cup sugar and whisk until combined; add remaining sugar and continue to whisk until meringue is thick and holds it shape, but is not stiff.

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Jacques Pépin's Grand Marnier Soufflé Recipe Food

WEBAug 2, 2023 · Preheat oven to 375°F with oven rack in lower third of oven. Stir together granulated sugar and flour in a small bowl; set aside. Cut a …

1. Preheat oven to 375°F with oven rack in lower third of oven. Stir together granulated sugar and flour in a small bowl; set aside. Cut a 24- x 12-inch piece of parchment paper; fold lengthwise 3 times (letter- style). Wrap paper around outside top of a 1-quart soufflé dish to form a collar extending 2 inches above rim; secure tightly with string or tape. Rub inside of soufflé dish and parchment collar with butter. Dust with sugar mixture, shaking out excess. Chill dish at least 15 minutes.
2. Stir together crème pâtissière, Grand Marnier, and orange zest in a large bowl. Beat egg whites in bowl of a heavy-duty stand mixer on medium speed until glossy and stiff peaks form, about 4 minutes. Whisk about one-third of egg whites into crème pâtissière mixture until well incorporated. Gently fold in remaining egg whites until just incorporated. Pour mixture into prepared dish. Place dish on a rimmed baking sheet, and bake in preheated oven until soufflé is puffed and golden brown, 40 to 45 minutes. Sprinkle with powdered sugar. Serve immediately.

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