Grammys Ice Box Cookies

Great Great Aunt Jessie's 1940's Ice Box Cookies Food.com

WebOct 5, 2009 · Mix well and add 1/2 teaspoon vanilla. Sift 2 cups flour, 1/2 teaspoon soda and 1/2 teaspoon cream of tarter. Add to first mixture. Then add 1/2 cup broken nut meats. …

Rating: 4/5(1)
1. Work 1/2 cup butter till creamy, 1 cup brown sugar- cream 1 cup or scant cup granulated sugar.
2. Mix well and add 1/2 teaspoon vanilla.
3. Sift 2 cups flour, 1/2 teaspoon soda and 1/2 teaspoon cream of tarter.
4. Add to first mixture.

Preview

See Also:

Show details

Easy Icebox Cookies Allrecipes

WebJan 10, 2024 · Mix in flour mixture until just incorporated. Fold in chopped nuts; mixing just enough to evenly combine. Scrape cookie dough onto a sheet of waxed paper, and form …

Rating: 5/5(10)
1. In a bowl, whisk the flour, baking soda, and cinnamon together until evenly blended; set aside. Beat the margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the chopped nuts; mixing just enough to evenly combine.
2. Scrape the dough onto a sheet of waxed paper, and form into a log. Roll tightly in the waxed paper, and refrigerate until firm, about 4 hours.
3. Preheat an oven to 350 degrees F (175 degrees C). Spray baking sheets with cooking spray.
4. Unwrap the dough, and cut into 1/4-inch slices. Place the cookies onto baking sheets, spaced 1-inch apart. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Preview

See Also:

Show details

LowCarb Refrigerator Cookies THM: S Northern Nester

WebAug 24, 2019 · Instructions. Cream one egg at a time with very soft butter and vanilla. Mix sweetener, coconut flour, almond flour, and baking …

1. Cream one egg at a time with very soft butter and vanilla. Mix sweetener, coconut flour, almond flour, and baking powder together in a separate bowl. Add to wet ingredients and stir until thick and well combined.
2. Scoop batter into a row about 12" long on a large piece of plastic wrap. Inside plastic wrap, shape dough into a log. Refrigerate for 30 minutes.
3. Preheat oven to 350 F. Slice dough logs into approx. 15-20 cookies. Place on stoneware or parchment-lined cookie sheet and flatten slightly with the palm of your hand. Cookies will expand very slightly while baking. Bake at 350 F for 12-15 minutes, or until edges begin to brown. Cool completely on a rack before storing in the refrigerator in an air-tight container.

Preview

See Also:

Show details