Grain Free Gluten Free Graham Cracker Recipe

Crunchy Graham Crackers (GlutenFree) Against All Grain

WEBJun 5, 2020 · Ingredients: 5 1/2 tablespoons unsalted grass-fed butter, softened * 1/3 cup plus 1 tablespoon coconut sugar; ¼ cup honey; 1 ½ cups blanched almond flour; 5 …

Rating: 4.4/5(23)

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Crispy GlutenFree Graham Crackers (Vegan)

WEBMay 16, 2021 · Instructions. Preheat the oven to 350 F (176 C) and line a large baking sheet with parchment paper. In a medium mixing bowl, …

Rating: 5/5(46)
1. Preheat the oven to 350 F (176 C) and line a large baking sheet with parchment paper.
2. In a medium mixing bowl, whisk together the coconut sugar, baking soda, salt, cinnamon, maple syrup, molasses, and melted coconut oil until well combined and smooth.
3. Add in the oat flour, arrowroot starch, and ground flax seeds and mix with a wooden spoon until the flour is completely incorporated. Your dough should not feel too tacky (sticking to your hands) or too dry (crumbly), but should hold its form. If the dough appears too dry, it likely just needs more mixing. If it feels sticky, it needs more oat flour.
4. Place a sheet of parchment paper on a large cutting board or countertop. Place dough in the center and then place another sheet of parchment paper on top of the dough. Working from the center out, roll the dough into a large rectangle (~10 x 12 inches) about 1/16-inch thick. Rolling to this thickness makes these crackers crispy (our preferred texture) rather than soft. If you have any difficulty rolling the dough, place it in the fridge to chill for 10-20 minutes and then try again.

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Gluten Free Graham Crackers Recipe: Easy & Homemade

WEBSep 26, 2019 · The crackers will be roughly 2 inch squares. Move the entire sheet onto a cookie sheet and bake at 300F for 25 minutes. Step …

1. Preheat the oven to 300F.
2. In a large bowl, whisk together almond flour, Swerve, cinnamon, baking powder and salt. Stir in egg, melted butter and vanilla extract until dough comes together. You might need a wooden spoon as the dough will be firm.
3. Turn the dough out onto a large piece of parchment paper. Top with a piece of wax paper. Roll out the dough as evenly as possible to about 1/8 inch thickness. The dough should measure roughly 9” x 10.5”, 1/8 inch thick.
4. Remove top piece of wax paper and use a sharp knife or a pizza wheel to score into 4 pieces across and 4 pieces down. The crackers should measure about 2 x 2.5 inches. Transfer the entire piece of parchment onto a baking sheet.

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