DirectionsStep1In a large bowl, whip cream cheese, lemon and monk fruit/sugar for a few minutes until fluffy.Step2Add whipped topping and whip until smooth.Step3Spoon mixture into pie crust and chill for a few hours, until firmIngredientsIngredients8 ouncesSugar Free Whipped Topping (I like Tru-Whip Keto)8 ouncesLess Fat Philadelphia Cream Cheese (1/3)9 inchesReduced Fat Graham Cracker Crust¼ cupMonk Fruit Sweetener Blend (or sugar)1 teaspoonLemon JuiceNutritionalNutritional181 Calories12 gTotal Fat14 mgCholesterol23 gCarbohydrate168 mgSodium3 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Lightened Up Graham Cracker Crust
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