Graham Cracker Chocolate Chip Cookies With Toasted Marshmallows

Listing Results Graham Cracker Chocolate Chip Cookies With Toasted Marshmallows

WebPreheat the oven to 350 degrees. In a bowl, crush the graham crackers into coarse crumbs. Line two baking sheets with parchment paper. Scoop the dough out into …

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WebInstructions. In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter, brown sugar, and …

Rating: 5/5(21)
Category: Dessert1. In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium speed until creamy, about 2 minutes. Beat in the egg and vanilla extract. Scrape down the sides and bottom of the bowl as needed.
2. In a separate bowl, combine flour, cornstarch, baking soda and salt. Pour dry ingredients into the wet ingredients, then beat on low speed until combined. The cookie dough will be slightly thick. On low speed, beat in the chocolate chips. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour and up to 2 days. Chilling is mandatory for this cookie dough.
3. Remove cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes. Preheat oven to 350°F (177°C). Line 2 large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
4. Once chilled, the dough will be slightly crumbly, but will come together when you work the dough with your hands. Roll balls of dough, about 1.5 Tablespoons of dough each, into balls.

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WebPreheat oven to 350°F. Beat in the vanilla and egg until well combined. In a medium bowl, combine the graham cracker crumbs, …

Rating: 4.4/5(172)
Category: Chocolate Chip CookiesServings: 15Total Time: 17 mins

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WebTake the dough out of the refrigerator and allow to slightly soften at room temperature for 10 minutes. Preheat the oven to 325°F …

Rating: 4.6/5(8)
Category: DessertCuisine: AmericanTotal Time: 2 hrs 45 mins1. Whisk the flour, baking soda, cornstarch and salt together in a large bowl. Set aside. In a medium bowl, whisk the melted butter, brown sugar, and white sugar together until no brown sugar lumps remain. Whisk in the egg, then the egg yolk. Finally, whisk in the vanilla. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. The dough will be very soft, yet thick. Fold in the chocolate chips. They may not stick to the dough because of the melted butter, but do your best to mix them in. Cover the dough and chill in the refrigerator for 2 hours or up to 3 days. Chilling is mandatory.
2. Take the dough out of the refrigerator and allow to slightly soften at room temperature for 10 minutes.
3. Preheat the oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
4. Roll the dough into balls, about 3 Tablespoons of dough each. The dough will be crumbly, but the warmth of your hands will help the balls to stay intact. Place 8 balls of dough onto each baking sheet. Bake the cookies for 12 minutes. Remove the cookies from the oven and press some of the toppings into each cookie (the chocolate chunks, graham cracker pieces, and marshmallows). Place the cookies back into the oven for 2 more minutes. If desired for the last 30 seconds, turn the broiler on high to help toast the marshmallows. Or, after the 2 minutes, use a kitchen torch to toast the marshmallows once out of the oven.

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WebInstructions. Cream butter and sugar. Add remaining ingredients in order, mixing between each. Drop spoonfuls onto a baking sheet, leaving room for spreading, and bake at 350 degrees for 8-10 …

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WebMix butter with an electric mixer or by hand until creamy. Add cocoa, sugar, milk, vanilla, and salt. If frosting is too thick, add milk (1 teaspoon at a time) until you get the texture you want. If too thin, add powdered sugar (1 …

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WebMix the dry mixture and the egg into your butter mixture. Stir in chocolate chips and toasted marshmallows. Scoop your cookies and tray them up. Garnish with a chocolate chip and graham crumbs if you …

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WebTo get started, all you need is butter, sugar, brown sugar, eggs, vanilla, graham cracker crumbs, baking soda, salt and flour. Cream together the butter and sugars until fluffy, then mix in the eggs and …

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WebAdd in the flour, graham cracker crumbs, baking soda and salt. Mix until smooth. Gently fold in the chocolate chips and chocolate chunks until well combined. Drop by heaping …

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Web3 cups graham cracker crumbs 2 cups mini milk chocolate chips Instructions Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat. Set aside. In a large mixing …

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Weblight brown sugar, chocolate chips, graham crackers, nuts, salt and 1 more SMores Graham Cracker Pancakes with Marshmallow Sauce SparkRecipes graham cracker squares, 1% milk, unsweetened …

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WebHow to make s’mores bars: (the ingredient amounts are listed in the printable recipe card further below) Mix the graham cracker crumbs with some melted butter. …

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WebFor the Cookie Cups: Preheat oven to 350° F. Grease a mini muffin pan and set aside. Use a food processor to grind graham crackers into a fine crumb. Combine …

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Webgraham crackers Instructions Preheat oven to 450°. In a shallow 2-quart baking dish, place the chocolate in an even layer. Sprinkle marshmallows evenly over the chocolate. 4 …

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Web1/8 cup graham crackers crumbs 1 hershey bar 1/2 cup dark melting chocolate Instructions In a large mixing bowl, cream together butter and sugars using a …

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Web2 cups chocolate chips, 1 cup mini marshmallows Place baking sheets in the refrigerator for at least 30 minutes. Remove baking sheets from the refrigerator and …

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