WebMay 6, 2020 · pomplemousse. "When I serve it as a main dish, I double the amount of mushrooms, that really gives it a meaty flavor without the meat," says reviewer Frann R. …
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WebSep 5, 2022 · In a greased baking dish, layer the barley, corn, bell pepper, onion and carrots. Crumble ground meat over vegetables. Pour water, then tomato sauce over top.
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WebMar 18, 2019 · Cover and cook on high for 4 hours or low for 6 hours. Remove any bones (if applicable) and cut the meat into bite sized pieces if necessary. Return meat to the pot and add the walnuts, cauliflower rice, …
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WebSep 11, 2012 · Instructions. Heat a large heavy pot or dutch oven on medium heat. Add oil and beef, season with a little salt and brown meat a few minutes. When meat is browned, add carrots, onion, celery and …