Gourmet Coleslaw Recipe

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WEBSep 29, 2021 · This crunchy, tangy, low sodium coleslaw comes together quickly and doesn't require any actual cooking. Try it as a side dish or as a light entree salad. Servings: About 5 cups (serves about 4 people as a …

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WEBApr 30, 2019 · Add the shredded carrot and to the cabbage and toss to mix. In a separate bowl, stir the yogurt, parsley, vinegar, mustard, paprika, …

Rating: 4.3/5(9)
Total Time: 30 mins
Category: Side Dish
Calories: 213 per serving
1. Cut and quarter the cabbage through the core, and then cut out the core. Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a large bowl (you should have 8 to 9 cups).
2. Peel and shred carrots
3. Add the shredded carrot and to the cabbage and toss to mix.
4. In a separate bowl, stir the soy yogurt, parsley, vinegar, mustard, paprika, celery seeds, and pepper together. Always taste and then adjust if desired.

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WEBApr 5, 2022 · 1. Make the dressing: Combine the Greek yogurt, white vinegar, lemon juice, honey, salt, pepper, and celery seed. Taste and adjust seasoning as needed. 2. Pour the dressing over the green cabbage, …

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WEBAug 9, 2020 · In a large bowl, place the thinly sliced green cabbage and purple cabbage in a bowl, along with the grated carrots, scallions and …

1. Place green cabbage, red cabbage, and carrot in a bowl. Add in the chopped scallions. Set aside.
2. Mix together yogurt, lemon juice, vinegar, honey, dijon mustard, celery seed, and salt and pepper in a bowl and give it a good whisk. Give it a taste and add more seasoning if necessary.
3. Pour the dressing over the vegetables. Give it a toss. Garnish with chopped parsley.

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WEBMay 25, 2023 · The best healthy coleslaw in 4 easy steps. Add all of the coleslaw ingredients to a large bowl except for the pepitas, almonds and dressing. In a smaller bowl, add your dressing ingredients and whisk to …

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WEBJun 26, 2023 · To start, place bagged coleslaw mix in a large bowl. Place the vinaigrette ingredients in a smaller bowl. Gradually add the olive oil while whisking, until the vinaigrette is emulsified. Pour the vinaigrette …

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WEB1 small head white cabbage. Place celery seed, flour, dry mustard, granulated sugar, egg yolk, cayenne pepper, salt, and milk in a blender. Blend on low while slowly adding the …

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WEBMay 9, 2022 · In a small bowl, combine Greek yogurt, vinegar, sugar, salt, and pepper, whisking until smooth and thoroughly combined. Place slaw blend/cabbage in a large bowl and pour Greek yogurt dressing mixture …

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WEBApr 22, 2024 · Directions. Combine mayonnaise, yogurt, mustard, vinegar and sugar in a large bowl. Add caraway seed (or celery seed), if using. Season with salt and pepper. Add cabbage and carrots and toss well. …

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WEBJun 27, 2023 · Faster Coleslaw: Use 6 cups of store-bought coleslaw mix instead of the cabbage mixture. More Veggies: Add or swap some of the cabbage for shredded fennel . Vinegar: Swap white wine vinegar for …

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WEBMay 29, 2022 · STEP 1. Make the dressing. In a small bowl combine the light mayonnaise, Greek yogurt, sugar, apple cider vinegar, fresh lemon juice, onion powder, dry mustard, …

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WEBPour the coleslaw mix into a strainer and place in the sink. Sprinkle with ½ cup of the sugar and ¼ cup of the kosher salt and lightly toss. Let sit for 5 minutes to draw out the moisture from the cabbage and then rinse well …

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WEBJun 20, 2023 · Rinse and thoroughly drain (either use a salad spinner to spin dry it or lay it out on paper towels and blot dry.) Return the cabbage to the bowl. Combine the dressing ingredients in a small bowl. Pour it over …

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WEBJun 1, 2022 · Taste the dressing and add salt and pepper, to taste. It’s okay to make the dressing just a bit salty because there’s a lot of cabbage going in there. Add the shredded cabbage/carrots and, using a large spoon or …

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WEBMay 10, 2023 · Instructions. In a small bowl, add the ingredients for the dressing. Whisk until well combined. In a large bowl, add your coleslaw ingredients. Top with the creamy …

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WEBIngredients. Salad: 1 head cabbage, shredded or chopped; 1 carrot, grated; Dressing: 1/3 cup white vinegar (or try with half white vinegar and half apple cider or raspberry vinegar)

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