Gourmet Caramel Corn Recipe

Healthy Caramel Corn (Vegan/Low Carb/Low Fat/Sugar …

WebHealthy Caramel Corn (Vegan/Low Carb/Low Fat/) 10 min Prep Time: 20 min Cook Time: 30 min Total Time: Save Recipe Print …

Servings: 6Calories: 85 per serving1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat and set aside.
2. Pop the popcorn kernel. (I do this very simply by throwing the kernels into a brown paper bag, folding over the top a few times, and microwaving for a few minutes until the popping slows down significantly.) Spread the popped popcorn in an even layer on the prepared baking sheet and set aside.
3. Meanwhile, in a medium skillet, cook the erythritol over medium low heat, stirring constantly, until completely melted. Stir in your liquid sweetener of choice, and turn off heat. Quickly and evenly pour the melted erythritol mixture over the popcorn, being extra careful as putting ice on your erythritol caramel burns is probably not your evening activity of choice. Don’t worry if the mixture doesn’t cover all of the kernels completely; just do the best you can!
4. Bake in the oven at 350 degrees for 20 minutes. Let cool before eating! There’s a happy medium of serving temperature here, folks. If it’s too cold, it might be a bit harder than would be ideal. If it’s too hot and you exhibit no patience, you will have no wear a rather striking shade of lipstick for the rest of the week to hide the burns. Consider yourself warned. Best if eaten the day it’s made, but will keep in a covered container in the fridge for up to a week.

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Healthy Caramel Popcorn Recipe Lauren's Latest

WebHow to Make Caramel Popcorn Start with 1/2 cup of popcorn kernels. Place them into a hot pan with some melted coconut oil …

Rating: 4.8/5(21)
Total Time: 38 minsCategory: SnackCalories: 115 per serving1. Place 1 tablespoon coconut oil into a deep pot or pan with a tight-fitting lid and melt over medium-high heat. Add in popcorn kernels and cover. Shake the pan back and forth every 20 seconds or so to heat kernels evenly. After about 2 minutes, kernels should start to pop. Once popping slows, remove popcorn from heat and pour into a large bowl.
2. In a small saucepan, place remaining coconut oil with maple syrup and salt. Boil 2 minutes, then remove from heat and stir in vanilla. Drizzle over popcorn and toss to coat evenly. Spread out onto some parchment paper to cool 30 minutes or so. Serve.

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Keto Caramel Popcorn Resolution Eats

WebLow Carb Keto Caramel Coconut Crunch'n Munch Ingredients cooking spray 1 1/4 cups pecans 1 cup walnuts 1/2 cup unsweetened coconut flakes 1/4 cup sliced …

Rating: 5/5(1)
Total Time: 35 minsCategory: SnackCalories: 166 per serving

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Keto Caramel Popcorn {zerocarb} Resolution Eats

WebTo make this low carb snack, you’ll need just 4 ingredients: butter Confectioner’s Swerve vanilla extract pork rinds Instructions 🧾 Cut pork rinds into quarters …

Rating: 5/5(5)
Total Time: 10 minsCategory: SnackCalories: 265 per serving

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Sugar Free Caramel Popcorn The Hungry Elephant

WebInstructions Let's first make the caramel.. You will need a deep pot for this!! Slowly heat up your Swerve sweetener on medium-low.. stirring so it doesn't burn. It will slowly melt and caramelize. It will also …

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Low Carb Caramel Popcorn Maria Mind Body Health

WebStore in the refrigerator for up to 2 weeks. Place the “popcorn” bread onto a baking sheet. Warm caramel until soft and pour over the “popcorn.”. Bake in a preheated oven at 350 degrees for 20-25 …

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Keto "caramel corn" Ketolish.us Ketolish.us

WebMake the keto caramel corn. Pour the melted glaze out immediately over the prepared pork rinds/nuts mixture, and stir quickly with a silicone or other heat-safe spatula or spoon. …

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Easy Homemade Caramel Corn Two Sisters

WebAdd 1 cup of light brown sugar and stir until thoroughly mixed. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. When it reaches a boil allow it to cook for 5 minutes …

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How to Make Low Carb & Keto Caramel with 3 Ingredients

WebLow Carb Caramel Macros per 2 tablespoons: • 163 Calories • 17g of Fat • 0g of Protein • 0.5g of Carbs Course Dessert Serves 4 servings Cook Time 10 minutes …

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Gourmet Caramel Corn Recipe Food.com

Webdirections Place popped corn and nuts in a very large container. In a saucepan combine sugars, margarine, salt, and corn syrup. Bring to a boil and boil on medium heat for five …

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Homemade Low Carb Caramel Sauce Low Carb Maven

WebRemember, it needs to be simmering pretty quickly, but not moving up the sides of the pot. Let the mixture cook for 20 minutes. Take the caramel off of the heat …

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Sugarfree Healthy Kettle Cornthe BEST recipe! Whole New Mom

Web5 tablespoons (25g) granulated low-carb sweetener (or sweetener of choice) 1/2 teaspoon salt A large pan or stove-top, crank style popper. (Note that the popper …

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The BEST Keto Popcorn Recipe Wholesome Yum

WebPreheat the oven to 300 degrees F (148 degrees C). Line a baking sheet with parchment paper. Arrange the 1/2-inch cheese pieces on the parchment paper, at least …

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Easy 4Ingredient Keto Caramel Sauce Recipe Perfect Keto

WebEasy 4-Ingredient Keto Caramel Sauce This keto caramel sauce contains butter, heavy cream, monk fruit, and a pinch of salt. Use it as a low-carb addition to ice …

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Keto Caramel Just 2 Ingredients! The Big Man's World

WebHow do you make a keto caramel sauce? Start by combining your heavy cream, allulose, and vanilla extract in a small saucepan. On high heat, heat it up …

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The Easiest Keto Caramels Ketofocus

WebMelt the butter over medium heat. Continue heating until brown butter forms, which is when you get those brown bits at the bottom and a nutty aroma fills the air. …

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