Gouda Potatoes Recipe

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WebNov 21, 2020 · Preheat the oven to 350°F. Spray a 9×9 baking dish with cooking spray, set aside. Slice the potatoes very thin, 1/8th of …

Ratings: 4
Calories: 332 per serving
Category: Side Dish
1. Preheat the oven to 350°F. Spray a 9x9 baking dish with cooking spray, set aside.
2. Slice the potatoes very thin, 1/8th of an inch. I suggest using a mandolin for this. The potatoes need to be the same thickness so they all cook at the same time.
3. Place the sliced potatoes into a large bowl with cold water, set aside.
4. In a medium-sized skillet over medium-low heat, add the butter and melt. Add the onions, salt, and pepper, stirring occasionally cook until the onions are just softened, about 5 minutes.

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WebNov 20, 2015 · Melt the butter in a small sauce pan over medium heat. Add flour and stir to make a roux. Cook the roux, stirring constantly for 1-2 …

Cuisine: American
Total Time: 1 hr 20 mins
Category: Side Dish
Calories: 230 per serving
1. Preheat oven to 350°F.
2. Using a Mandolin, or with a knife, slice your potatoes and onion very thin (1/8 of an inch).
3. Grate the Swiss cheese and separate the 1 cup and half cup.
4. Have your milk, flour, butter, and cheese, pepper and garlic within hands reach of your sauce pan as you will be whisking this sauce continuously to ensure a silky smooth sauce.

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WebOct 19, 2022 · This recipe is surprisingly easy to prepare. Simply layer the potatoes, sauce, and cheese, let the oven do its magic, and emerge with a dish that's both impressive and …

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WebNov 18, 2020 · Using a sharp knife or a mandolin slicer, cut the potatoes in thin slices about ⅛ inch. Make the sauce. In a medium bowl, combine the melted butter, room temperature cream, garlic, smoked paprika, onion …

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WebDec 17, 2018 · Whisk in onion powder, paprika, dried parsley, salt and freshly ground black pepper. Slowly whisk in chicken broth and milk; alternating between the two. Whisk until smooth; simmer for 5 minutes. …

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WebNov 7, 2021 · Preheat oven to 350 degrees F. Using a mandolin, slice potatoes very thinly – about 1/16” thick. Immediately place the sliced potatoes in a bowl of very cold water. Let the potatoes sit in the water …

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WebDec 12, 2020 · Preheat oven to 300 degrees. Spray 9×11 oven proof casserole dish with cooking spray. Arrange a layer of potatoes in bottom of dish. Then scatter a few rings of onion on the layer of potatoes. Season …

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WebAug 27, 2019 · Remove from heat and stir in cheese, salt, pepper and rosemary. Layer ½ the potatoes in a 9x13 inch baking dish. Top with half the sauce. Repeat. Cover and bake at 400 degrees for 50-60 minutes, or …

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WebApr 20, 2021 · Instructions. Dump entire bag of frozen diced hash browns and peppers into a large 6 quart slow cooker. Stack up sliced gouda and cut through into smaller bit sized pieces, separate and place on hash …

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WebApr 10, 2022 · Layer potatoes and lightly ladle in the onion and garlic sauce between layers of potatoes. Cover lightly with foil and bake in a 350°F oven for 45 minutes. Layering the potatoes process shots 3. Remove foil and …

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WebApr 10, 2015 · Spray with cooking spray. Layer half the potatoes in the dish. Pour over two tablespoons of the melted butter. Sprinkle with salt and pepper and then ½ cup of the smoked gouda. Repeat for second half of …

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WebSep 9, 2021 · Preheat your oven to 425 degrees. Scrub potatoes under cold water to clean them, then pat dry to remove excess moisture. Quarter or half your potatoes and place them into a large bowl. Add olive oil, …

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WebMay 8, 2022 · Heat the olive oil in a large stainless steel or cast-iron skillet over medium-low heat. Add the onions and garlic and cook for 50 minutes to one hour, until a deep golden brown and caramelized, stirring every 3 …

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WebFeb 6, 2022 · Season the water with a generous pinch of salt. Bring the pot to the stove, over medium-high heat and let the water start boiling. Then, cook the potatoes for about 15 minutes, or until very tender. Drain the …

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WebIn a large bowl combine the thawed hash browns, softened and sliced margarine (or butter), can of soup, sour cream, diced onions and shredded cheese. Season with salt and pepper to taste and blend well then …

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WebGradually whisk in chicken broth and milk. Bring to a boil; cook and whisk for 2-3 minutes or until thickened. Reduce heat to low. Gradually whisk in 3 cups gouda until melted. …

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