WebWrap the log tightly in cling film and chill for 10 minutes, or overnight if you are preparing ahead. Preheat the oven to 190°C/Gas 5. Remove the cling film and brush …
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To make Gordon Ramsay Beef Wellington, sear the beef after removing the cling film. Prepare mushroom duxelles and envelop the beef fillets with the puff pastry sheets. Season the fillets and place them on the top of duxelles covered ham. Cover it in egg wash and cook for 15-20 minutes. Serve it with red wine sauce.
Juicy beef tenderloins, savory mushroom duxelles, salty prosciutto, and crisp pastry summarize what this luxurious, low carb beef wellington is all about. Beef wellington is my favorite thing to make each year for Christmas. The beef wellington I usually make is basically Gordon Ramsay’s recipe with a few of my own tweaks.
Mouth-watering hell’s kitchen beef wellington new Christmas recipe is really easy to make, only taking 20 minutes of prep-time. Beef Wellington is Gordon Ramsay’s most popular recipe; this new version has a twist with a handful of chestnuts, adding that extra texture and flavor needed for the holidays.
Gordon Ramsay’s Chicken Parmesan should be on the top of your list. Gordon Ramsay Beef Wellington is a perfect steak fillet, coated with delicious duxelles and wrapped in delicate puff pastry. You'll love its crispy outside layer with tender juicy beef inside.